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Vibrant multi-level ION Orchard interior with parallel escalators, illuminated storefronts, restaurants, shoppers, and a colourful geometric ceiling.

The Izakaya Journal

The Strange Joy of Choosing Dinner by Which Floor You’re On

Alicia Tan October 8, 2026

Empty TAAN IZA-BAR dining area with small tables, black chairs, textured walls, and a glowing circular wall light.

Singapore Izakayas

TAAN IZA-BAR Review: Copper, Jazz and a Tokyo Alley in Bugis

Eleanor Lau October 7, 2026

A chef slices salmon on a wooden cutting board beside an assorted sashimi platter.

The Izakaya Journal

What You Notice When You Sit Close Enough to Watch the Fish Being Cut

Eleanor Lau October 6, 2026

Illuminated TEIYOSHIYA restaurant sign above a floral Japanese-style entrance.

Singapore Izakayas

Teiyoshiya Review: The CBD Izakaya Basically Attached to Telok Ayer MRT

Alicia Tan October 2, 2026

Close-up of sushi rolls on a wooden serving tray, with chopsticks resting over the pieces and visible fish, rice, and orange garnish in soft focus background.

The Izakaya Journal

Maki or Nigiri? They Do Completely Different Jobs at the Table

Alicia Tan October 1, 2026

Warmly lit Yorimichi Yakitori Izakaya dining room with wooden tables, hanging lanterns, Japanese artwork, a mural, and shelves of drinks.

Singapore Izakayas

Yorimichi Yakitori Izakaya Review: A Tucked-Away Golden Mile Tower Grill Worth Finding

Best Izakaya Team September 30, 2026

Kinki Restaurant + Bar’s outdoor dining area glowing with red and purple lights beneath the Fullerton Bay skyline at night.

Singapore Izakayas

Kinki Restaurant + Bar Review: Sushi, Graffiti and a Marina Bay Sky

Eleanor Lau September 25, 2026

A hand pours a dark sauce from a small ceramic spoon into a tiny bowl held over a tray of assorted bread rolls and shrimp, with lettuce and greens in the background.

Izakaya & Japanese Table – Singapore

Best Sushi Singapore: 3 Izakaya-Style Best Japanese Restaurants for Sushi and Sake

Best Izakaya Team September 23, 2026

A hand pours sake liquor from a bottle into a small glass on a wooden crate, with another dark bottle at the back.

The Izakaya Journal

You Don’t Need to Know Sake to Order Sake in Tokyo

Eleanor Lau September 22, 2026

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