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Blogs

Overhead view of a crowded izakaya table filled with yakitori skewers, sashimi, karaage, tamagoyaki, grilled fish, edamame, and Japanese sharing dishes on small plates
The Izakaya Journal
Best Izakaya Team

The Real Reason Izakaya Tables Are Small

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Best Izakaya Team May 21, 2026
Modern Japanese handroll bar interior with counter seating and minimalist Tokyo-inspired dining space in Singapore CBD
Singapore Izakayas
Alicia Tan

A Quiet Escape in the CBD: Dining at Toku Nori Handroll Bar

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Alicia Tan May 20, 2026
Japanese yakitori skewers and cold beer served at a cozy izakaya table, featuring grilled chicken skewers, charcoal flavors, and casual late-night dining vibes.
The Izakaya Journal
Eleanor Lau

The Night Nobody Ordered Sake

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Eleanor Lau May 19, 2026
Salmon carpaccio with Japanese appetizers and fresh sashimi
Izakaya & Japanese Table – Singapore
Best Izakaya Team

Cuppage Plaza Izakaya: Japanese Drinking Spots Worth Knowing

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Best Izakaya Team May 18, 2026
Crowded izakaya table with yakitori skewers, karaage, edamame, and Japanese beer during busy dinner service in Singapore
The Izakaya Journal
Alicia Tan

Why Izakaya Chefs Hate Huge First Orders

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Alicia Tan May 14, 2026
Cozy modern izakaya interior in Singapore with wooden tables, sake bottle display, warm ambient lighting, and Japanese bar seating
Singapore Izakayas
Eleanor Lau

Shunjuu Izakaya Review: Following the Glow of Charcoal Along Robertson Quay

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Eleanor Lau May 13, 2026
Assorted yakitori skewers, Japanese fried rice, grilled squid, tamagoyaki, and karaage served on small plates at a warm izakaya dining table in Singapore
The Izakaya Journal
Best Izakaya Team

The Table That Tried to Order the Whole Menu

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Best Izakaya Team May 12, 2026
Japanese izakaya exterior in Singapore with traditional mural art, lantern lighting, and outdoor seating at night
Singapore Izakayas
Alicia Tan

Shukuu Izakaya Review: Our Honest Take on This Stanley Street Gem

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Alicia Tan May 8, 2026
Japanese chef cooking tamagoyaki in rectangular pan at izakaya kitchen close up
The Izakaya Journal
Eleanor Lau

The Quiet Skill of a Tamagoyaki Chef: Why This Simple Dish is So Difficult

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Eleanor Lau May 7, 2026
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