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Category: Singapore Izakayas

MoboMoga entrance with a rounded metal door in a dark wood-paneled wall.

Singapore Izakayas

MoboMoga Singapore Review: Sake, Oden and Late-Night Izakaya Energy

Alicia Tan September 9, 2026

Kamoshita restaurant entrance with glass doors, sheer curtains, menu stand, and street view.

Singapore Izakayas

KAMOSHITA at Neil Road: What to Expect from This Oden-Led Izakaya

Eleanor Lau September 2, 2026

Japanese izakaya chef preparing dishes with grilled beef plate

Singapore Izakayas

MOMOYA Japanese Obanzai Izakaya Review: Oita Comfort Food and Tori-Ten in Orchard Plaza

Alicia Tan August 28, 2026

A dimly lit Neon Pigeon dining area with pendant lights, bar seating, and a colorful mural.

Singapore Izakayas

Neon Pigeon Review: A Dark, Loud, Neon-Lit Modern Japanese Izakaya Night on Carpenter Street

Alicia Tan August 28, 2026

he entrance to a yakitori izakaya with striped walls, a sign above the door, and white curtains at the doorway.

Singapore Izakayas

Skewers Yakitori Izakaya: A Charcoal-Grilled Experience at Cuppage Plaza

Alicia Tan August 26, 2026

Ume San 100 storefront with bright red signage, an open entrance, and drink vending machine display fridges on both sides.

Singapore Izakayas

Ume San 100: Behind the Japanese Vending Machines, the Umeshu Takes Over

Best Izakaya Team August 14, 2026

Yakitori Gosso restaurant entrance with hanging lanterns and Japanese signage.

Singapore Izakayas

Yakitori Gosso Review: A Small Telok Ayer Room Built Around Smoke and Chicken

Eleanor Lau August 12, 2026

Assorted sashimi platter with shrimp, salmon, tuna, scallop, and garnish on a wooden tray.

Singapore Izakayas

Sakutto Tempura & Oysters: A Small Counter, a Careful Fryer and an Unhurried Meal

Eleanor Lau August 11, 2026

Apollon entrance with stained glass door panel and backlit sake bottle shelves on dark green wall.

Singapore Izakayas

Apollon Singapore Review: Orchard’s Tiny Sake Bar That Gets It

Alicia Tan August 7, 2026

Assorted sashimi plate with tuna, white fish, uni, shiso leaves, and edible flowers on a patterned ceramic dish.

Singapore Izakayas

San Izakaya & Omakase Review: Izakaya Energy Meets Omakase Craft

Alicia Tan August 6, 2026

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