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Fresh from the Izakaya Table

Recent reviews, dining notes, and stories from Singapore’s izakaya scene.

  • Izakaya & Japanese Table – Singapore

Best Sashimi Singapore: 10 Izakayas for Fresh Sashimi, Sake and Japanese Seafood

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  • The Izakaya Journal

Why Japanese Soup Curry Is Different From Traditional Curry

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  • The Izakaya Journal

One Plate of Obanzai Can Tell You Where Dinner Is Going

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The Izakaya Journal

Real Stories

Deep Dives & Chef Insights

  • The Izakaya Journal

One Plate of Obanzai Can Tell You Where Dinner Is Going

The first dish can tell you more than the signature dish. I notice this in

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A blue bowl of dark stew topped with a carrot, a white potato, and a bone-shaped garnish, with a sprinkle of herbs, next to a serving dish of yellow rice on a wooden table.
  • The Izakaya Journal

Why Japanese Soup Curry Is Different From Traditional Curry

CHIJMES’ illuminated historic chapel and spires at dusk.
  • The Izakaya Journal

One Courtyard, Five Completely Different Dinner Commitments

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