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The Izakaya Journal

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The Izakaya Journal

Category: The Izakaya Journal

Izakaya table with drinks, karaage, skewers, and small dishes.

The Izakaya Journal

The Dangerous Confidence of the Second Drink

Alicia Tan June 11, 2026

A chef is arranging slices of meat on a white plate and adding lemon wedges.

The Izakaya Journal

Why Izakaya Kitchens Care About Plate Clearing

Best Izakaya Team June 9, 2026

Red lantern and blue noren curtain at izakaya entrance.

The Izakaya Journal

The First Sound After the Noren Moves

Eleanor Lau June 4, 2026

A bowl of pho with offal beef slices, noodles, cilantro, and red pepper slices, served with chopsticks and a small dish of chopped chili peppers.

The Izakaya Journal

The Friend Who Says They Don’t Eat Offal — Until They Try It

Alicia Tan June 2, 2026

Several plates of food, including oden, grilled fish, and sliced meat, are arranged on a wooden table, with people using chopsticks to eat.

The Izakaya Journal

Why Daily Specials Matter More Than the Printed Menu

Best Izakaya Team May 29, 2026

A group of people are seated at a long wooden table in a dimly lit restaurant, enjoying food and drinks. A server is standing and interacting with the guests.

The Izakaya Journal

A Little Tokyo Feeling in the Middle of Singapore

Eleanor Lau May 27, 2026

A photograph of a busy Izakaya interior, showing customers seated at a wooden counter and a chef in a white uniform grilling skewers over a steaming charcoal grill.

The Izakaya Journal

Why The Counter Seats Fill Up First

Alicia Tan May 25, 2026

Overhead view of a crowded izakaya table filled with yakitori skewers, sashimi, karaage, tamagoyaki, grilled fish, edamame, and Japanese sharing dishes on small plates

The Izakaya Journal

The Real Reason Izakaya Tables Are Small

Best Izakaya Team May 21, 2026

Japanese yakitori skewers and cold beer served at a cozy izakaya table, featuring grilled chicken skewers, charcoal flavors, and casual late-night dining vibes.

The Izakaya Journal

The Night Nobody Ordered Sake

Eleanor Lau May 19, 2026

Crowded izakaya table with yakitori skewers, karaage, edamame, and Japanese beer during busy dinner service in Singapore

The Izakaya Journal

Why Izakaya Chefs Hate Huge First Orders

Alicia Tan May 14, 2026

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