Skip to content
  • Home
  • About Us
  • Izakaya Categories
    • Izakaya Neighbourhoods
    • Singapore Izakayas
    • Japan Izakaya Reviews
    • Izakaya Culture & History
  • The Izakaya Journal
  • Home
  • About Us
  • Izakaya Categories
    • Izakaya Neighbourhoods
    • Singapore Izakayas
    • Japan Izakaya Reviews
    • Izakaya Culture & History
  • The Izakaya Journal

Category: The Izakaya Journal

Several plates of food, including oden, grilled fish, and sliced meat, are arranged on a wooden table, with people using chopsticks to eat.
The Izakaya Journal
Best Izakaya Team

Why Daily Specials Matter More Than the Printed Menu

Read More »
Best Izakaya Team May 29, 2026
A group of people are seated at a long wooden table in a dimly lit restaurant, enjoying food and drinks. A server is standing and interacting with the guests.
The Izakaya Journal
Eleanor Lau

A Little Tokyo Feeling in the Middle of Singapore

Read More »
Eleanor Lau May 27, 2026
A photograph of a busy Izakaya interior, showing customers seated at a wooden counter and a chef in a white uniform grilling skewers over a steaming charcoal grill.
The Izakaya Journal
Alicia Tan

Why The Counter Seats Fill Up First

Read More »
Alicia Tan May 25, 2026
Overhead view of a crowded izakaya table filled with yakitori skewers, sashimi, karaage, tamagoyaki, grilled fish, edamame, and Japanese sharing dishes on small plates
The Izakaya Journal
Best Izakaya Team

The Real Reason Izakaya Tables Are Small

Read More »
Best Izakaya Team May 21, 2026
Japanese yakitori skewers and cold beer served at a cozy izakaya table, featuring grilled chicken skewers, charcoal flavors, and casual late-night dining vibes.
The Izakaya Journal
Eleanor Lau

The Night Nobody Ordered Sake

Read More »
Eleanor Lau May 19, 2026
Crowded izakaya table with yakitori skewers, karaage, edamame, and Japanese beer during busy dinner service in Singapore
The Izakaya Journal
Alicia Tan

Why Izakaya Chefs Hate Huge First Orders

Read More »
Alicia Tan May 14, 2026
Assorted yakitori skewers, Japanese fried rice, grilled squid, tamagoyaki, and karaage served on small plates at a warm izakaya dining table in Singapore
The Izakaya Journal
Best Izakaya Team

The Table That Tried to Order the Whole Menu

Read More »
Best Izakaya Team May 12, 2026
Japanese chef cooking tamagoyaki in rectangular pan at izakaya kitchen close up
The Izakaya Journal
Eleanor Lau

The Quiet Skill of a Tamagoyaki Chef: Why This Simple Dish is So Difficult

Read More »
Eleanor Lau May 7, 2026
Japanese izakaya chalkboard menu with handwritten specials and limited items showing sold out and seasonal dishes
The Izakaya Journal
Alicia Tan

The Night the Menu Didn’t Match What Was Available

Read More »
Alicia Tan May 5, 2026
Grilled yakitori skewers with chicken thigh and bacon-wrapped vegetables on a black plate, Japanese izakaya food close-up, Singapore dining scene
The Izakaya Journal
Best Izakaya Team

The Night the Kitchen Ran Out of More Than One Item

Read More »
Best Izakaya Team April 30, 2026
Page1 Page2 Page3 Page4 Page5

Quick Links

  • Home
  • About Us
Facebook Instagram