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Category: The Izakaya Journal

Singapore izakaya interior with diners enjoying yakitori skewers and drinks, warm lighting casual Japanese dining atmosphere shared table experience

The Izakaya Journal

The First-Time Diners vs The Regulars (Same Room, Different Night)

Alicia Tan April 23, 2026

A table spread of Japanese curry dishes from Maji Curry featuring omurice with fried shrimp, tonkatsu curry rice, chicken karaage, salad, and pickles

The Izakaya Journal

The Curry You Order Last Matters More Than the First Skewer

Best Izakaya Team April 21, 2026

yakitori counter Singapore izakaya chef preparing skewers with diners seated at bar warm lighting Japanese dining atmosphere

The Izakaya Journal

How Chefs Spot a “One-Time Diner” vs a Future Regular

Eleanor Lau April 17, 2026

Yakitori chicken thigh at a Japanese izakaya

The Izakaya Journal

The Night We Ran Out of Chicken Thigh at 8:15 PM

Alicia Tan April 14, 2026

Collage of Japanese dishes including a cheesy baked dish, fried chicken cutlet bowl, and grilled skewers

The Izakaya Journal

The “Best” Izakaya Usually Has the Best Basics

Eleanor Lau April 9, 2026

Kukai Izakaya yakitori skewers Singapore with grilled chicken, pork, and tare sauce at Orchard Towers izakaya

The Izakaya Journal

That First Bite Already Made the Decision for You

Alicia Tan April 7, 2026

Japanese yakitori skewers grilling over charcoal with chicken and vegetables

The Izakaya Journal

That Slight Pink in Your Yakitori? It’s Not Undercooked — It’s Done Right

Best Izakaya Team April 4, 2026

Tamagoyaki Japanese omelette slices on a plate, simple izakaya dish with soft layered texture

The Izakaya Journal

This One Simple Dish Tells You If an Izakaya Is Actually Good

Eleanor Lau April 2, 2026

Charcoal-grilled yakitori with smoky flavor

The Izakaya Journal

“That Smoky Taste Is Just Burnt Meat.” It’s Actually Controlled Charcoal Flavor.

Alicia Tan March 26, 2026

An abundant Japanese izakaya feast spread featuring fresh sashimi, grilled yakitori skewers, potato salad, fried chicken karaage, crispy bacon, sausages, and chilled glasses of draft beer and sake.

The Izakaya Journal

“Izakaya Food Is Just Bar Snacks.” Not Even Close.

Best Izakaya Team March 19, 2026

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