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Toyo Izakaya storefront with a red awning and outdoor service counter.

Japan Izakaya Reviews

Izakaya Toyo: Inside Osaka’s Rough-and-Ready Seafood Tachinomi

Best Izakaya Team September 4, 2026

A dark speckled bowl of Japanese sashimi topped with salmon and trout, a bright orange raw egg yolk, shiso leaves, and shredded radish, with another dish in the background.

The Izakaya Journal

Donburi Quietly Keeps Izakayas Accessible to Lunch Crowds

Best Izakaya Team September 3, 2026

Kamoshita restaurant entrance with glass doors, sheer curtains, menu stand, and street view.

Singapore Izakayas

KAMOSHITA at Neil Road: What to Expect from This Oden-Led Izakaya

Eleanor Lau September 2, 2026

Japanese izakaya chef preparing dishes with grilled beef plate

Singapore Izakayas

MOMOYA Japanese Obanzai Izakaya Review: Oita Comfort Food and Tori-Ten in Orchard Plaza

Alicia Tan August 28, 2026

A dimly lit Neon Pigeon dining area with pendant lights, bar seating, and a colorful mural.

Singapore Izakayas

Neon Pigeon Review: A Dark, Loud, Neon-Lit Modern Japanese Izakaya Night on Carpenter Street

Alicia Tan August 28, 2026

Yakitori skewers grilling over glowing charcoal with smoke rising.

The Izakaya Journal

Five Minutes From the Desk, Suddenly Eating Yakitori

Eleanor Lau August 27, 2026

A wooden counter with assorted skewers, small plates, and a tall glass of iced drink.

Izakaya & Japanese Table – Japan

Best Osaka Food: Izakayas Where We’d Actually Eat and Drink

Best Izakaya Team August 26, 2026

he entrance to a yakitori izakaya with striped walls, a sign above the door, and white curtains at the doorway.

Singapore Izakayas

Skewers Yakitori Izakaya: A Charcoal-Grilled Experience at Cuppage Plaza

Alicia Tan August 26, 2026

A warmly lit wooden entrance with a hanging rope ornament, glowing lantern, and a bicycle at the side.

Japanese Izakaya Categories

Beyond the Bright Lights of Shibuya: An Evening at Kotaro

Alicia Tan August 25, 2026

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