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Blogs

Two whisky highballs with ice and lemon wedges on wooden table.
The Izakaya Journal
Best Izakaya Team

Ice Quality Matters More Than Most Highball Drinkers Notice

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Best Izakaya Team July 23, 2026
Keria Japanese restaurant entrance with noren curtain and posted menus at BT-28.
Singapore Izakayas
Eleanor Lau

Keria Japanese Restaurant 酒菜けりあ: A Basement Worth Finding in Cuppage Plaza, Singapore

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Eleanor Lau July 22, 2026
A close-up of steamed edamame pods sprinkled with salt in a bamboo steamer basket.
The Izakaya Journal
Eleanor Lau

Salted Edamame Before Anyone Speaks Properly

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Eleanor Lau July 21, 2026
Nanami Izakaya interior with sake shelf, decorations, and colorful signage.
Singapore Izakayas
Alicia Tan

Nanami Izakaya Review: Inside a Low-Key Craig Road Izakaya in the Tanjong Pagar Area

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Alicia Tan July 17, 2026
Hands toasting with beer glasses at night.
The Izakaya Journal
Alicia Tan

Beer Tower Confidence, Yakitori Reality Check

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Alicia Tan July 16, 2026
Clarke Quay riverside at dusk with diners
Izakaya & Japanese Table – Singapore
Best Izakaya Team

Clarke Quay Food: Izakaya-Style Spots, Ramen, Sushi and Casual Dining

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Best Izakaya Team July 15, 2026
Assorted cold izakaya appetizers on wooden table.
The Izakaya Journal
Best Izakaya Team

Cold Prep Deserves More Attention Than It Gets

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Best Izakaya Team July 14, 2026
A person grilling skewers of meat over coals, with smoke rising.
The Izakaya Journal
Eleanor Lau

Miso Smoke on a Humid Street

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Eleanor Lau July 13, 2026
Hiyaki Yakitori Izakaya Bar interior with colorful paper umbrellas hanging from the ceiling.
Singapore Izakayas
Eleanor Lau

Hiyaki Yakitori Izakaya Bar: A Quiet Kind of Charcoal Night in Kampong Bahru

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Eleanor Lau July 10, 2026
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