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The Izakaya Journal

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Crowded izakaya table with yakitori skewers, karaage, edamame, and Japanese beer during busy dinner service in Singapore

The Izakaya Journal

Why Izakaya Chefs Hate Huge First Orders

Alicia Tan May 14, 2026

Cozy modern izakaya interior in Singapore with wooden tables, sake bottle display, warm ambient lighting, and Japanese bar seating

Singapore Izakayas

Shunjuu Izakaya Review: Following the Glow of Charcoal Along Robertson Quay

Eleanor Lau May 13, 2026

Assorted yakitori skewers, Japanese fried rice, grilled squid, tamagoyaki, and karaage served on small plates at a warm izakaya dining table in Singapore

The Izakaya Journal

The Table That Tried to Order the Whole Menu

Best Izakaya Team May 12, 2026

Japanese izakaya exterior in Singapore with traditional mural art, lantern lighting, and outdoor seating at night

Singapore Izakayas

Shukuu Izakaya Review: Our Honest Take on This Stanley Street Gem

Alicia Tan May 8, 2026

Japanese chef cooking tamagoyaki in rectangular pan at izakaya kitchen close up

The Izakaya Journal

The Quiet Skill of a Tamagoyaki Chef: Why This Simple Dish is So Difficult

Eleanor Lau May 7, 2026

Japanese izakaya bar interior with sake bottles and counter seating, warm lighting dining atmosphere Singapore

Singapore Izakayas

Izakaya Hikari Singapore Review: Menu Highlights, Prices & What to Expect

Best Izakaya Team May 6, 2026

Japanese izakaya chalkboard menu with handwritten specials and limited items showing sold out and seasonal dishes

The Izakaya Journal

The Night the Menu Didn’t Match What Was Available

Alicia Tan May 5, 2026

Modern izakaya interior at Ishinomaki Grill & Sake Singapore with wooden tables, sake barrels, and warm ambient lighting near Orchard Road

Singapore Izakayas

Ishinomaki Grill & Sake Singapore: A Modern Izakaya Highlight in Palais Renaissance Food Scene

Eleanor Lau May 1, 2026

Grilled yakitori skewers with chicken thigh and bacon-wrapped vegetables on a black plate, Japanese izakaya food close-up, Singapore dining scene

The Izakaya Journal

The Night the Kitchen Ran Out of More Than One Item

Best Izakaya Team April 30, 2026

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