Skip to content

Home
About Us
Izakaya Categories
The Izakaya Journal

Home
About Us
Izakaya Categories
The Izakaya Journal

Search

Blogs

A steaming hot pot filled with bubbling broth, sliced meat, tofu, and leafy green vegetables sits on a wooden trivet at the center of a table. Surrounding the main dish are various ceramic serving bowls, chopsticks, and a small side dish of spicy pickled vegetables, suggesting a communal meal ready to be enjoyed.

Singapore Izakayas

Sapporo Soup Curry: Light Curry Flavored Soup Balancing Deep Fried Vegetables in Japanese Izakaya Singapore

Eleanor Lau January 23, 2026

Warmly lit night stall with a row of hanging globe lights above a counter displaying bottles and a small “OPEN” sign, with posters and banners on the left side.

Izakaya & Japanese Table – Singapore

Best Izakaya Singapore: Your Complete Guide to Authentic Japanese Dining Experiences

Eleanor Lau November 26, 2025

Fresh orange salmon slices on a dark metal platter, with chopsticks holding a thick piece; other seafood and green herbs sit in the background on a wooden board.

Izakaya & Japanese Table – Singapore

Best Sashimi Singapore: 10 Izakayas for Fresh Sashimi, Sake and Japanese Seafood

Eleanor Lau September 11, 2026

A blue bowl of dark stew topped with a carrot, a white potato, and a bone-shaped garnish, with a sprinkle of herbs, next to a serving dish of yellow rice on a wooden table.

The Izakaya Journal

Why Japanese Soup Curry Is Different From Traditional Curry

Best Izakaya Team September 10, 2026

A restaurant table set with a bowl of rice, a small side dish, and a square bowl of light broth topped with shrimp and green garnish, with chopsticks resting beside it.

The Izakaya Journal

One Plate of Obanzai Can Tell You Where Dinner Is Going

Eleanor Lau September 10, 2026

MoboMoga entrance with a rounded metal door in a dark wood-paneled wall.

Singapore Izakayas

MoboMoga Singapore Review: Sake, Oden and Late-Night Izakaya Energy

Alicia Tan September 9, 2026

CHIJMES’ illuminated historic chapel and spires at dusk.

The Izakaya Journal

One Courtyard, Five Completely Different Dinner Commitments

Alicia Tan September 8, 2026

Toyo Izakaya storefront with a red awning and outdoor service counter.

Japan Izakaya Reviews

Izakaya Toyo: Inside Osaka’s Rough-and-Ready Seafood Tachinomi

Best Izakaya Team September 4, 2026

A dark speckled bowl of Japanese sashimi topped with salmon and trout, a bright orange raw egg yolk, shiso leaves, and shredded radish, with another dish in the background.

The Izakaya Journal

Donburi Quietly Keeps Izakayas Accessible to Lunch Crowds

Best Izakaya Team September 3, 2026

Kamoshita restaurant entrance with glass doors, sheer curtains, menu stand, and street view.

Singapore Izakayas

KAMOSHITA at Neil Road: What to Expect from This Oden-Led Izakaya

Eleanor Lau September 2, 2026

Japanese izakaya chef preparing dishes with grilled beef plate

Singapore Izakayas

MOMOYA Japanese Obanzai Izakaya Review: Oita Comfort Food and Tori-Ten in Orchard Plaza

Alicia Tan August 28, 2026

« Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Page9 Page10 »

Quick Links

Home
About Us

Facebook Instagram