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Entrance of Izakaya Matsumoto with wooden counter and shoji screens.

Singapore Izakayas

Izakaya Matsumoto Review: Private-Room Seafood Izakaya in Tanjong Pagar

Eleanor Lau June 12, 2026

Izakaya table with drinks, karaage, skewers, and small dishes.

The Izakaya Journal

The Dangerous Confidence of the Second Drink

Alicia Tan June 11, 2026

Entrance of Dosukoi x Donpachi with red curtain and menu stands.

Singapore Izakayas

Dosukoi x Donpachi Sake Bar Review: A Basement Izakaya With Real Cuppage Plaza Character

Alicia Tan June 10, 2026

A chef is arranging slices of meat on a white plate and adding lemon wedges.

The Izakaya Journal

Why Izakaya Kitchens Care About Plate Clearing

Best Izakaya Team June 9, 2026

Empty izakaya interior with neon dragon sign and red ambient lighting.

Singapore Izakayas

Yoasobi By Kanpai Review: Fusion Food & CBD Party Energy

Best Izakaya Team June 5, 2026

Red lantern and blue noren curtain at izakaya entrance.

The Izakaya Journal

The First Sound After the Noren Moves

Eleanor Lau June 4, 2026

Red paper lanterns at dusk with bokeh lights.

Singapore Izakayas

Yakitori, Sake, Ramen, and Handrolls Explained: What to Order at Japanese Restaurants in Telok Ayer

Eleanor Lau June 3, 2026

A bowl of pho with offal beef slices, noodles, cilantro, and red pepper slices, served with chopsticks and a small dish of chopped chili peppers.

The Izakaya Journal

The Friend Who Says They Don’t Eat Offal — Until They Try It

Alicia Tan June 2, 2026

Several plates of food, including oden, grilled fish, and sliced meat, are arranged on a wooden table, with people using chopsticks to eat.

The Izakaya Journal

Why Daily Specials Matter More Than the Printed Menu

Best Izakaya Team May 29, 2026

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