Finding this place is part of the story. Yorimichi Yakitori Izakaya sits inside Golden Mile Tower along Beach Road, near the building’s carpark-ramp area, and the entrance is genuinely easy to miss. That obscurity is exactly why many diners describe it as a hidden gem, and once you step inside, the effort makes sense.
The Short Version: Is Yorimichi Worth Finding?
Yorimichi is a characterful yakitori izakaya built around skewers, grilled dishes, comforting rice and drinks. It is best for friends, after-work groups and yakitori fans who want a lively, strongly Japanese-themed room rather than a polished, quiet dinner. The grill is the clear strength; the sashimi and oysters are supporting acts.
The Experience Snapshot
Food: Yakitori and grilled dishes stand out most, with garlic fried rice a reliable favourite.
Service: Warm and friendly overall, though pacing can slow when the room fills.
Atmosphere: Cosy, dim, and lively, with an open karaoke area and busy Japanese-themed décor.
Value: Built for ordering across small plates; a full dinner with drinks lands around S$50 to S$70 per person.
What Kind of Izakaya Is Yorimichi?
Yorimichi positions itself as a Japanese izakaya specialising in yakitori, while extending well beyond skewers into sashimi, sushi, fried dishes, grilled seafood, rice, noodles and a sizeable drinks list covering beer, sake, shochu and cocktails. The concept is casual and social, designed for after-work drinks, group gatherings and celebrations rather than formal dining.
That broader drinks-led format is also how we approach the city in Best Izakaya, where we compare Singapore izakayas by what they actually do best rather than treating every Japanese drinking spot as the same experience.
The full address is 6001 Beach Road, #01-02, Golden Mile Tower, Singapore 199589. Current opening hours are:
Monday to Thursday: 5:00pm to 12:00am
Friday to Saturday: 5:00pm to 1:00am
Sunday: 5:00pm to 10:30pm
These are evening-only hours, so plan accordingly.
Inside Yorimichi: Cosy Early, Lively Later
Inside, the room leans fully into its theme. Walls are covered with Japanese posters, flyers and memorabilia, and the lighting is warm and dim, the kind of setting that encourages you to settle in for a long meal. It feels compact and intimate rather than spacious.
Early in the evening, the mood is cosy and easy for conversation. As groups arrive, it grows livelier, and the open karaoke element can raise the energy further. Several returning diners compare the character and music to cosy izakayas in Japan. If you want a quieter meal, an earlier weekday evening is the safer bet; if you want atmosphere, come later on a weekend.
The Menu: A Yakitori Izakaya With Range
The strongest reason to visit is the grill, but the menu covers a lot of ground. It runs from yakitori and kushiyaki into grilled seafood, sashimi, sushi, carpaccio, rice bowls and small plates. This structure rewards ordering several dishes to share rather than committing to one large main.
Here is what we would prioritise.
Yakitori and Skewers
Torimomo (Chicken Thigh), 2 sticks, S$6.80. The cleanest place to start, and a good benchmark for the grill. Tender and savoury, best with a squeeze of lemon.
Tsukune (Chicken Meatballs), S$12.80. Juicy and well seasoned, a satisfying option for the table.
The wider skewer range includes chicken skin, gizzard, wing, heart and soft bone, along with pork belly, so there is plenty to explore. A fair caveat: doneness and crispness can vary between skewers, particularly during busy service, so results are occasionally inconsistent.
Grilled Dishes
Grilled dishes are Yorimichi’s most consistently praised category.
Sake Atama Shioyaki (Grilled Salmon Head), S$15.80. Generous and well grilled, this is one we would order again. It rewards diners who enjoy working through a well-charred piece of fish.
Asupara Maki (Bacon-Wrapped Asparagus), 2 sticks, S$7.80. A simple, reliable plate where the smoky bacon and crisp asparagus balance nicely.
Rice and Small Plates
Garlic Fried Rice (Ninniku Chahan), S$9.80. One of the strongest non-skewer dishes on the menu and a frequent favourite. Fragrant and comforting, it anchors a spread of grilled dishes well.
Beef Truffle Carpaccio, S$26.80. A richer, flavour-forward option that recent diners have singled out. It sits at the premium end but adds variety beyond the grill.
Sashimi
3-Kind Sashimi Moriawase, S$29.80. A reasonable way to add raw fish to the meal. That said, sashimi feedback is more mixed than the grill. Some find it fresh and thick-cut, while others consider it ordinary. We would treat it as a supporting order rather than the main reason to visit.
Where the Kitchen Is Strongest, and Where It Wobbles
The pattern across the menu is clear: the grill is where Yorimichi is most reliable. Yakitori, grilled seafood and garlic fried rice draw the most consistent praise, while a few items, certain skewers and the sashimi, can be less even.
Oysters are worth flagging separately. Feedback is mixed, with some finding them underwhelming or a little chewy, so we would not treat them as a signature strength.
Portions and Pricing
Yorimichi is structured like a classic izakaya, built for ordering across several small plates, skewers and grilled dishes rather than relying on one large main. Based on recent diner reports, a full dinner with multiple skewers, sides and drinks can reach around S$50 to S$70 per person. Individual orders vary widely, so a lighter drinks-and-snacks visit will cost less.
Friendly Service, With Some Peak-Hour Slowdowns
Most feedback is positive about the staff, who are frequently described as friendly, welcoming and attentive. The team is often credited with creating a warm, social atmosphere.
The honest limitation is speed: during peak periods, service can slow, and there are occasional reports of missed or delayed orders. Arriving earlier, or reserving on busy nights, helps.
Before You Go: Reservations, Location and Best Timing
Reservations: Available via the restaurant’s website, telephone (+65 9101 3699) and WhatsApp. Booking is sensible for Friday or Saturday evenings and for groups.
Getting there: The restaurant is inside Golden Mile Tower along Beach Road. The entrance is easy to miss, so give yourself a little extra time on a first visit.
Best timing: Earlier weekday evenings are calmer; weekends and special occasions get busier.
What Works and What to Keep in Mind
Pros
Strong, consistent yakitori and grilled dishes
Garlic fried rice and grilled salmon head are standouts
Cosy, characterful Japanese-themed interior
Friendly, hospitable service
Solid beer, sake and shochu selection
Cons
Service can slow, and orders occasionally missed, when packed
Sashimi and oysters receive mixed feedback
The entrance is genuinely hard to find
Lively, karaoke-adjacent atmosphere is not for quiet diners
Who Yorimichi Is Best For
Yorimichi Yakitori Izakaya is a dependable choice for a relaxed, drinks-led evening built around the grill. Come with friends or colleagues, order across the yakitori, add the garlic fried rice and grilled salmon head, and pace the meal with beer or sake.
Skip it if your priority is pristine sashimi or a quiet, formal dinner, but if you want a genuine, tucked-away izakaya with real character, it earns its place.
If you like smoky, savoury grilled dishes, start with the chicken thigh and salmon head. If you prefer lighter flavours, the sashimi moriawase and bacon-wrapped asparagus are gentler entry points.
Yorimichi Yakitori Izakaya FAQs
Where is Yorimichi Yakitori Izakaya located?
At 6001 Beach Road, #01-02, Golden Mile Tower, Singapore 199589, within the Beach Road area. The entrance is easy to miss, so allow extra time on a first visit.What are the opening hours?
Monday to Thursday 5:00pm to 12:00am, Friday to Saturday 5:00pm to 1:00am, and Sunday 5:00pm to 10:30pm. It operates in the evenings only.What should we order at Yorimichi?
Prioritise the grill: Torimomo chicken thigh (S$6.80), Tsukune (S$12.80), Sake Atama Shioyaki grilled salmon head (S$15.80) and Asupara Maki (S$7.80), plus the Garlic Fried Rice (S$9.80). The Beef Truffle Carpaccio (S$26.80) and 3-Kind Sashimi Moriawase (S$29.80) add variety.How much does a meal cost?
Recent diner reports suggest around S$50 to S$70 per person for a full dinner with several skewers, side dishes and drinks, though lighter visits cost less.Do we need a reservation?
Not mandatory for ordinary dining, but advisable for Friday and Saturday evenings or larger groups. Book via the website, phone, or WhatsApp.
