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Author: Best Izakaya Team

A blue bowl of dark stew topped with a carrot, a white potato, and a bone-shaped garnish, with a sprinkle of herbs, next to a serving dish of yellow rice on a wooden table.
The Izakaya Journal
Best Izakaya Team

Why Japanese Soup Curry Is Different From Traditional Curry

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Best Izakaya Team September 10, 2026
Toyo Izakaya storefront with a red awning and outdoor service counter.
Japan Izakaya Reviews
Best Izakaya Team

Izakaya Toyo: Inside Osaka’s Rough-and-Ready Seafood Tachinomi

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Best Izakaya Team September 4, 2026
A dark speckled bowl of Japanese sashimi topped with salmon and trout, a bright orange raw egg yolk, shiso leaves, and shredded radish, with another dish in the background.
The Izakaya Journal
Best Izakaya Team

Donburi Quietly Keeps Izakayas Accessible to Lunch Crowds

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Best Izakaya Team September 3, 2026
A wooden counter with assorted skewers, small plates, and a tall glass of iced drink.
Izakaya & Japanese Table – Japan
Best Izakaya Team

Best Osaka Food: Izakayas Where We’d Actually Eat and Drink

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Best Izakaya Team August 26, 2026
A warmly lit Japanese restaurant entryway with a wooden facade, red lantern, and narrow seating area.
The Izakaya Journal
Best Izakaya Team

A Different Kind of Izakaya Night: Inside Robata AKARI at Duxton Hill

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Best Izakaya Team August 20, 2026
Ume San 100 storefront with bright red signage, an open entrance, and drink vending machine display fridges on both sides.
Singapore Izakayas
Best Izakaya Team

Ume San 100: Behind the Japanese Vending Machines, the Umeshu Takes Over

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Best Izakaya Team August 14, 2026
Kemuri restaurant entrance with brown noren curtain and open kitchen view showing chef at grill station with yellow counter prep area.
Singapore Izakayas
Best Izakaya Team

Kemuri Singapore Review: A Hidden Charcoal Counter on the 4th Floor of Cuppage Plaza

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Best Izakaya Team August 5, 2026
CHIJMES white Gothic chapel illuminated at night with courtyard and street lamp
Izakaya & Japanese Table – Singapore
Best Izakaya Team

CHIJMES Japanese Food: Where to Go for Izakaya, Yakiniku and Ramen

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Best Izakaya Team July 24, 2026
Two whisky highballs with ice and lemon wedges on wooden table.
The Izakaya Journal
Best Izakaya Team

Ice Quality Matters More Than Most Highball Drinkers Notice

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Best Izakaya Team July 23, 2026
Clarke Quay riverside at dusk with diners
Izakaya & Japanese Table – Singapore
Best Izakaya Team

Clarke Quay Food: Izakaya-Style Spots, Ramen, Sushi and Casual Dining

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Best Izakaya Team July 15, 2026
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