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Best Izakaya Team

A dark speckled bowl of Japanese sashimi topped with salmon and trout, a bright orange raw egg yolk, shiso leaves, and shredded radish, with another dish in the background.

The Izakaya Journal

Donburi Quietly Keeps Izakayas Accessible to Lunch Crowds

Best Izakaya Team September 3, 2026

A wooden counter with assorted skewers, small plates, and a tall glass of iced drink.

Izakaya & Japanese Table – Japan

Best Osaka Food: Izakayas Where We’d Actually Eat and Drink

Best Izakaya Team August 26, 2026

A warmly lit Japanese restaurant entryway with a wooden facade, red lantern, and narrow seating area.

The Izakaya Journal

A Different Kind of Izakaya Night: Inside Robata AKARI at Duxton Hill

Best Izakaya Team August 20, 2026

Ume San 100 storefront with bright red signage, an open entrance, and drink vending machine display fridges on both sides.

Singapore Izakayas

Ume San 100: Behind the Japanese Vending Machines, the Umeshu Takes Over

Best Izakaya Team August 14, 2026

Kemuri restaurant entrance with brown noren curtain and open kitchen view showing chef at grill station with yellow counter prep area.

Singapore Izakayas

Kemuri Singapore Review: A Hidden Charcoal Counter on the 4th Floor of Cuppage Plaza

Best Izakaya Team August 5, 2026

Exterior view of "The Modern Izakaya by Tatsu" featuring al fresco dining tables, high bar stools, a decorative wooden barrel, red lanterns, and a glowing blue sign under a covered walkway.

Singapore Izakayas

CHIJMES Japanese Food: Where to Go for Izakaya, Yakiniku and Ramen

Best Izakaya Team July 24, 2026

Two whisky highballs with ice and lemon wedges on wooden table.

The Izakaya Journal

Ice Quality Matters More Than Most Highball Drinkers Notice

Best Izakaya Team July 23, 2026

Clarke Quay riverside at dusk with diners

Izakaya & Japanese Table – Singapore

Clarke Quay Food: Izakaya-Style Spots, Ramen, Sushi and Casual Dining

Best Izakaya Team July 15, 2026

Assorted cold izakaya appetizers on wooden table.

The Izakaya Journal

Cold Prep Deserves More Attention Than It Gets

Best Izakaya Team July 14, 2026

Diners at izakaya table with plenty of food like yakitori and sashimi dishes on the table.

The Izakaya Journal

The Bill Splitting Problem at Izakaya Tables

Best Izakaya Team July 7, 2026

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