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The Izakaya Journal

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The Izakaya Journal

Author: Best Izakaya Team

The Izakaya Journal

“Izakaya Food Is Just Bar Snacks.” Not Even Close.

Best Izakaya Team March 19, 2026

Japan Izakaya Reviews

Maguro Mart: Dive into the Ultimate Tuna Izakaya Experience in Nakano City

Best Izakaya Team March 13, 2026

yakitori skewers grilling over binchotan charcoal close up

The Izakaya Journal

The Craft Behind a Perfect Yakitori Skewer

Best Izakaya Team March 10, 2026

A hand holds a white plate of toasted, thick-cut sandwiches in front of a modern restaurant interior. The background features floor-to-ceiling windows and a vibrant wall mural depicting traditional Japanese theater masks.

Singapore Izakayas

Ushio’s Menu at OUE Downtown: A Quiet Agreement With Its Food Lovers

Best Izakaya Team March 4, 2026

Singapore Izakayas

Why Sushi Kyuu at Orchard Plaza Feels Like a Continuation, Not a Concept

Best Izakaya Team February 25, 2026

Japan Izakaya Reviews

Inside a Japanese Izakaya: Exploring the Subtle Art of Sake Alcohol Content and Social Drinking

Best Izakaya Team February 13, 2026

Singapore Izakayas

Cuppage Izakaya: The Kind of Evenings They Encourage

Best Izakaya Team February 11, 2026

Izakaya Culture & History

Why Japanese Buffets in Singapore Feel Different from Izakaya Dining

Best Izakaya Team January 21, 2026

This vibrant scene depicts a traditional Japanese izakaya table overflowing with large bottles of Asahi beer, mugs of Sapporo, and a refreshing glass of water or soda. The wooden table is laden with a feast of popular bar snacks, including appetizing plates of gyoza, yakitori skewers, takoyaki, fried chicken, and a bowl of fresh edamame.

Singapore Izakayas

Izakaya Tanjong Pagar: Why Diners Gravitate Toward The Public Izakaya by Hachi

Best Izakaya Team January 14, 2026

Singapore Izakayas

Yakiniku Meats: Premium vs. Regular Cuts – What’s Worth the Price?

Best Izakaya Team December 26, 2025

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