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Author: Best Izakaya Team

Assorted cold izakaya appetizers on wooden table.

The Izakaya Journal

Cold Prep Deserves More Attention Than It Gets

Best Izakaya Team July 14, 2026

Diners at izakaya table with plenty of food like yakitori and sashimi dishes on the table.

The Izakaya Journal

The Bill Splitting Problem at Izakaya Tables

Best Izakaya Team July 7, 2026

NININGASHI entrance sign framed by red and yellow lanterns.

Singapore Izakayas

Niningashi Review: A Craig Road Izakaya That Earns Its Noise

Best Izakaya Team July 3, 2026

A wooden table with small bowls of Japanese condiments, including yuzu kosho, shichimi, grated daikon, tare, and lemon wedges.

The Izakaya Journal

Condiments Tell You How the Kitchen Expects You to Eat

Best Izakaya Team June 29, 2026

Two hands holding up cups for a toast, with a plate of food in the foreground.

Singapore Izakayas

Izakaya Tanjong Pagar: Top Japanese Dining Spots for After-Work Meals and Sake Nights

Best Izakaya Team June 26, 2026

Four people toast beer at a warmly lit izakaya table with plates of food.

The Izakaya Journal

How Izakayas Balance Drinkers and Serious Eaters at One Table

Best Izakaya Team June 18, 2026

Empty Japanese restaurant dining room with wooden tables and chairs.

Singapore Izakayas

Raku Raku Japanese Dining Review: Your New Go-To for No-Fuss CBD Japanese Dining

Best Izakaya Team June 16, 2026

A chef is arranging slices of meat on a white plate and adding lemon wedges.

The Izakaya Journal

Why Izakaya Kitchens Care About Plate Clearing

Best Izakaya Team June 9, 2026

Empty izakaya interior with neon dragon sign and red ambient lighting.

Singapore Izakayas

Yoasobi By Kanpai Review: Fusion Food & CBD Party Energy

Best Izakaya Team June 5, 2026

Several plates of food, including oden, grilled fish, and sliced meat, are arranged on a wooden table, with people using chopsticks to eat.

The Izakaya Journal

Why Daily Specials Matter More Than the Printed Menu

Best Izakaya Team May 29, 2026

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