There’s a certain magic that happens when good food, great drinks, and lively conversation come together. In Japan, this magic has a name: izakaya. More than just a bar or a restaurant, an izakaya is a beloved part of Japanese dining culture—a cozy, communal space where people gather after work to unwind, share small plates of delicious Japanese food, and enjoy a few drinks with friends or colleagues. Eating at an izakaya is not just about the food—it’s about the experience of coming together to eat, relax, and connect.
The term “izakaya,” derived from “i” (to stay) and “sakaya” (sake shop), traces back to Japan’s early liquor stores where patrons could sit and drink. Over time, these evolved into the lively eateries we know today—serving everything from sizzling yakitori skewers and fresh sashimi to comforting bowls of ramen and rice dishes.
It’s no surprise that this beloved part of Japanese culinary mastery has found a natural home in Singapore. If you’re looking to dine at some of the best spots for Japanese cuisine, Singapore offers a vibrant selection. Singapore’s Japanese dining landscape is renowned for its variety and quality, with countless options where you can indulge in authentic Japanese cuisine prepared by skilled Japanese chefs using the freshest ingredients. Visiting an izakaya is a real treat for anyone seeking a memorable Japanese dining experience. From the nostalgic charm of old-school taverns to sleek establishments blending fine dining and izakaya casualness, here are the best izakayas in Singapore you simply can’t miss.
Introduction to Japanese Dining
Japanese cuisine has become a cornerstone of Singapore’s vibrant food scene, with Japanese restaurants offering everything from classic sushi and sashimi to innovative modern Japanese dining experiences. Whether you’re seeking the artistry of fine dining or the comfort of a casual meal, Japanese food in Singapore is celebrated for its refined flavors, meticulous presentation, and the use of the freshest ingredients. Japanese chefs here are renowned for their culinary mastery, often blending traditional techniques with French techniques and contemporary flair to create dishes that delight the senses. With menus that highlight seasonal produce and premium ingredients, every dining experience—be it a quick lunch or an elaborate dinner—reflects the dedication and passion that define Japanese culinary excellence. It’s no wonder that Japanese cuisine, with its balance of tradition and innovation, continues to captivate both locals and visitors in Singapore’s ever-evolving restaurant landscape.
1. Shinjuku Restaurant: A Japanese Restaurant in Singapore with True Tokyo Soul
Experience the Heritage of Japanese Dining at Cuppage Plaza
Tucked away in Cuppage Plaza, fondly known as “Little Japan,” Shinjuku Restaurant captures the spirit of Japanese culinary excellence. Walking in feels like stepping into Tokyo’s Golden Gai district, where small, lantern-lit bars sit shoulder to shoulder.
Location and Ambiance
Located at 5 Koek Road, #01-01 Cuppage Plaza, Singapore 228796, Shinjuku charms guests with its nostalgic, intimate setting. The open kitchen hums with activity as the chef grills skewers over charcoal while guests seated at the counter sip cold sake or beer. The décor—dark wood panels, handwritten menus, and vintage posters—celebrates Japan’s dining heritage.
Opening Hours: 6:00 PM – 11:30 PM (Daily)
Reservations: Highly recommended
Signature Dishes and Culinary Techniques
The menu showcases classic Japanese food, crafted with time-honored culinary techniques and a touch of soul. Many dishes are served with authentic Japanese rice, prized for its quality and essential role in traditional meals.
- Nikujaga (Meat and Potato Stew): Tender beef slices and root vegetables simmer in a rich dashi-soy broth, offering a comforting meal reminiscent of home-style Japanese cuisine.
- Mentai Tamagoyaki (Spicy Cod Roe Rolled Omelette): A soft, layered egg roll with creamy mentaiko that delivers a perfect balance of umami and spice.
- Yakitori Platter: Charcoal-grilled meat skewers featuring chicken thigh, crispy skin, and savory tsukune—each bite bursting with smoky flavor.
- Sashimi Selection: Fresh fish, carefully sliced and artfully presented, highlights the importance of quality seafood in the menu.
Drink Selections
The drinks list centers on simplicity and quality—sake, highballs, and ice-cold Sapporo beer served in frosted mugs. For purists, the sake pairings elevate every dish, making each bite more satisfying.
Pricing
- Average Spend: S$60 – S$90 per person (with drinks)
- Dishes: S$8 – S$25
Why Go: Shinjuku is the embodiment of authentic Japanese dining—unpretentious, flavorful, and rich with cultural nostalgia.
2. The Public Izakaya: Modern Japanese Dining with a Vibrant Twist
A Contemporary Design with a Traditional Heart
Situated at 100 Tras Street, #01-09, 100AM, Singapore 079027, The Public Izakaya brings a lively Tokyo station-side vibe to modern Japanese dining in Singapore. Its contemporary design, with high ceilings, communal tables, and walls adorned with ukiyo-e murals, sets the stage for an energetic dining experience.
Opening Hours: 11:30 AM – 2:00 PM, 5:30 PM – 1:00 AM (Daily)
Reservations: Recommended for dinner
Restaurant Features and Atmosphere
This restaurant in Singapore thrives on buzz and laughter. The cheerful shouts of the Japanese chefs, the upbeat J-pop playlist, and the clinking of glasses make every meal here a celebration. The open kitchen design invites diners to watch as premium ingredients are grilled, simmered, or fried right before their eyes.
Signature Dishes: Japanese Culinary Mastery Meets Modern Flavors
The menu combines classic Japanese cuisine with bold, modern touches, all made from fresh and quality ingredients.
Buta Kakuni (Braised Pork Belly): A tender, melt-in-your-mouth dish made with slow-braised meat, paired with a soft-boiled egg and sharp mustard.
Jidori Chicken Karaage: Juicy chicken fried to perfection, showcasing the chef’s skill and precision.
Maguro & Avocado Cream Cheese: Fresh tuna, avocado, and cream cheese create a creamy, textural delight—modern Japanese food at its best.
Lobster Sushi Roll: Premium lobster is featured in this luxurious sushi roll, offering a rich and indulgent seafood experience.
Wagyu Tataki with Caviar: Delicate slices of wagyu beef are topped with caviar, adding a touch of elegance and exclusivity to this signature dish.
To complete your meal, enjoy a creative dessert such as the matcha tiramisu, a sweet finale that elevates the dining experience.
Drinks: Sake and Beyond
The Public Izakaya boasts one of the most comprehensive sake lists in Singapore, offering tasting flights and rare bottles. Guests can also enjoy Japanese whisky, shochu, and fruity umeshu, perfect companions for the flavorful dishes.
Pricing
Average Spend: S$70 – S$100 per person (with drinks)
Dishes: S$10 – S$30
Why Go: Ideal for groups, this modern Japanese restaurant is where tradition meets fun. Whether you’re grabbing a quick lunch or a late-night dinner, it’s one of the best izakayas in Singapore for a truly memorable evening.
3. Izakaya Hikari: The Hidden Gem of Fortune Centre
Discover Authentic Japanese Culinary Excellence in a Cozy Setting
Located at 190 Middle Road, #03-01 Fortune Centre, Singapore 188979, Izakaya Hikari is a restaurant that captures the warmth of true Japanese dining. It’s a favorite among Japanese expats, locals, and anyone who appreciates simple, soulful food prepared with love.
Opening Hours: 5:30 PM – 11:30 PM (Closed on Sundays)
Reservations: Essential due to limited seating
Location and Ambiance
This Japanese restaurant exudes the charm of a traditional neighborhood izakaya. The intimate setting—wooden counters, handwritten menus, and shelves lined with sake bottles—invites guests to relax and enjoy. The friendly chef often greets regulars by name, adding to the family-like atmosphere.
Signature Dishes: Refined Comfort and Premium Ingredients
Each dish showcases culinary excellence, crafted using fresh and premium ingredients flown in from Japan.
Assorted Oden: A steaming bowl of simmered daikon, tofu, and fishcakes served in delicate soup—the perfect meal for cool evenings.
Sashimi Moriawase: An elegant platter of sashimi, from tuna and salmon to sweet shrimp, sliced with precision and served chilled.
Gyu Tataki (Seared Beef): Thinly sliced beef seared to perfection, drizzled with ponzu sauce, and topped with garlic chips—proof of the chef’s table-worthy technique.
Drinks and Dining Experience
The sake menu at Hikari is carefully curated, offering rare and regional selections. Guests can also enjoy highballs, beer, or shochu, making this the ideal spot to relax after a long day. Every sip and bite here feels like a quiet tribute to Japan’s dining heritage.
Pricing
Average Spend: S$80 – S$120 per person (with drinks)
Dishes: S$12 – S$35
Why Go: For those who prefer private dining room intimacy over crowds, Hikari is the perfect choice. The restaurant’s understated charm, attention to detail, and authentic Japanese food make it one of the best izakayas in Singapore.
Insider Tips for the Ultimate Izakaya Experience
To truly savor the izakaya experience in Singapore, a few insider tips can make all the difference. Start your evening early to snag a coveted seat at the bar, where you can watch the chefs in action and soak up the lively atmosphere. Embrace the spirit of sharing by ordering a variety of small plates—this is the perfect opportunity to sample signature dishes like melt-in-your-mouth beef tongue or luxurious Hokkaido uni. Don’t hesitate to ask the chef for recommendations or opt for an omakase experience, where a personalized meal is crafted just for you. Pair your dishes with a glass of sake or a cold Japanese beer to enhance the flavors and round out your meal.
Your Next Japanese Dining Adventure in Singapore
Whether you crave the nostalgia of Shinjuku Restaurant, the electric energy of The Public Izakaya, or the quiet comfort of Izakaya Hikari, each of these establishments offers a unique window into Japanese culinary mastery.
Some of Singapore’s best izakayas and Japanese restaurants can also be found at Marina Bay Sands, making it a premier dining destination for lovers of Japanese cuisine.
Together, they represent the diversity and artistry of Japanese cuisine—from slow-braised meat dishes and delicate seafood to beautifully plated sushi, unagi, and even indulgent desserts. They celebrate seasonal produce, sanchoku wagyu, hokkaido uni, and other treasures of Japan’s culinary world.
If you’re exploring more options, note that The Sushi Bar, a notable name among Japanese restaurants, has expanded to Stanley Street, further enhancing accessibility for Japanese food enthusiasts.
Raise your glass, say “Kanpai!”, and let your next dinner transport you straight to the heart of Tokyo—right here in Singapore.
