Skip to content

Home
About Us
Izakaya Categories
The Izakaya Journal

Home
About Us
Izakaya Categories
The Izakaya Journal

Author: Alicia Tan

Singapore izakaya interior with diners enjoying yakitori skewers and drinks, warm lighting casual Japanese dining atmosphere shared table experience

The Izakaya Journal

The First-Time Diners vs The Regulars (Same Room, Different Night)

Alicia Tan April 23, 2026

Singapore Izakayas

Somerset Food Secrets: Best Izakaya for Authentic Japanese Good Food Nights (2026)

Alicia Tan April 16, 2026

The Izakaya Journal

The Night We Ran Out of Chicken Thigh at 8:15 PM

Alicia Tan April 14, 2026

Singapore Izakayas

Uoharu Singapore Review: What It’s Like Dining at This Orchard Izakaya

Alicia Tan April 8, 2026

Kukai Izakaya yakitori skewers Singapore with grilled chicken, pork, and tare sauce at Orchard Towers izakaya

The Izakaya Journal

That First Bite Already Made the Decision for You

Alicia Tan April 7, 2026

Japanese izakaya chef preparing dishes with grilled beef plate

Singapore Izakayas

MOMOYA Japanese Obanzai Izakaya Review: A Cozy Orchard Plaza Spot Serving Fresh, Tender Dishes and Classic Chicken Tempura

Alicia Tan March 27, 2026

The Izakaya Journal

“That Smoky Taste Is Just Burnt Meat.” It’s Actually Controlled Charcoal Flavor.

Alicia Tan March 26, 2026

Zenryoku Izakaya brings the smoky aroma of charcoal-grilled yakitori to Upper Thomson.

Singapore Izakayas

Zenryoku Izakaya: Your Cozy Stay-Drink-Place for Authentic Yakitori and Lively Japanese Vibes in Singapore

Alicia Tan March 18, 2026

Yakitori skewers and beer served on a traditional izakaya table.

The Izakaya Journal

The First Bite Test: How Diners Instantly Judge an Izakaya

Alicia Tan March 12, 2026

The Izakaya Journal

“We Just Ordered Randomly.” No, You Didn’t.

Alicia Tan March 7, 2026

Page1 Page2 Page3

Quick Links

Home
About Us

Izakaya Categories

Singapore Izakayas
Japan Izakaya Reviews
Izakaya Culture & History

Facebook Instagram