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Author: Alicia Tan

The Modern Izakaya exterior at night with outdoor seating.
Singapore Izakayas
Alicia Tan

The Modern Izakaya Review: A CHIJMES Gastrobar That’s Better for Drinks Than Purism

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Alicia Tan July 29, 2026
A single oyster served in its shell on a decorative plate, topped with a dollop of orange roe and chopped green onions.
The Izakaya Journal
Alicia Tan

Too Polite to Take the Last Oyster

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Alicia Tan July 27, 2026
Nanami Izakaya interior with sake shelf, decorations, and colorful signage.
Singapore Izakayas
Alicia Tan

Nanami Izakaya Review: Inside a Low-Key Craig Road Izakaya in the Tanjong Pagar Area

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Alicia Tan July 17, 2026
Hands toasting with beer glasses at night.
The Izakaya Journal
Alicia Tan

Beer Tower Confidence, Yakitori Reality Check

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Alicia Tan July 16, 2026
Chili oil and tare sauce in small dishes on a wooden table.
The Izakaya Journal
Alicia Tan

Chilli Oil Beside Tare Says Everything

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Alicia Tan July 9, 2026
HEARTH Irori & Oden Izakaya counter with stacked plates and warm lighting.
Singapore Izakayas
Alicia Tan

HEARTH Irori & Oden Izakaya: A Cozy Spot for Slow Fire-Cooked Magic

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Alicia Tan July 8, 2026
A hand taking a photo of skewers and dishes on a restaurant table.
The Izakaya Journal
Alicia Tan

Photos First, Chopsticks Later

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Alicia Tan June 30, 2026
Singapore izakaya counter with varied dishes and sake.
The Izakaya Journal
Alicia Tan

How Singapore Changed the Izakaya Without Killing the Vibe

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Alicia Tan June 23, 2026
Two hands clink small glasses filled with clear liquid, with small plates of food in the background.
Izakaya Neighbourhoods
Alicia Tan

Izakaya Fortune Centre: Japanese Sake Bars, Umeshu Spots & Casual Drinking Eats

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Alicia Tan June 19, 2026
Warm izakaya counter with grilled skewers and rain outside.
Japanese Izakaya Categories
Alicia Tan

The Rainy Night Izakaya Save

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Alicia Tan June 15, 2026
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