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Alicia Tan

Japanese izakaya chef preparing dishes with grilled beef plate

Singapore Izakayas

MOMOYA Japanese Obanzai Izakaya Review: Oita Comfort Food and Tori-Ten in Orchard Plaza

Alicia Tan August 28, 2026

A dimly lit Neon Pigeon dining area with pendant lights, bar seating, and a colorful mural.

Singapore Izakayas

Neon Pigeon Review: A Dark, Loud, Neon-Lit Modern Japanese Izakaya Night on Carpenter Street

Alicia Tan August 28, 2026

he entrance to a yakitori izakaya with striped walls, a sign above the door, and white curtains at the doorway.

Singapore Izakayas

Skewers Yakitori Izakaya: A Charcoal-Grilled Experience at Cuppage Plaza

Alicia Tan August 26, 2026

A warmly lit wooden entrance with a hanging rope ornament, glowing lantern, and a bicycle at the side.

Japanese Izakaya Categories

Beyond the Bright Lights of Shibuya: An Evening at Kotaro

Alicia Tan August 25, 2026

A glowing red izakaya lantern hangs outside a dim wooden storefront at night.

Izakaya & Japanese Table – Japan

From First Pour to Last Plate: Best Izakaya Tokyo Restaurants for a Proper Night Out

Alicia Tan August 19, 2026

Tatsu restaurant exterior at Chijmes with glowing blue sign and lit entrance.

The Izakaya Journal

Teppanyaki or Izakaya? My Experience at Tatsu CHIJMES

Alicia Tan August 10, 2026

Apollon entrance with stained glass door panel and backlit sake bottle shelves on dark green wall.

Singapore Izakayas

Apollon Singapore Review: Orchard’s Tiny Sake Bar That Gets It

Alicia Tan August 7, 2026

Assorted sashimi plate with tuna, white fish, uni, shiso leaves, and edible flowers on a patterned ceramic dish.

Singapore Izakayas

San Izakaya & Omakase Review: Izakaya Energy Meets Omakase Craft

Alicia Tan August 6, 2026

The Modern Izakaya exterior at night with outdoor seating.

Singapore Izakayas

The Modern Izakaya Review: A CHIJMES Gastrobar That’s Better for Drinks Than Purism

Alicia Tan July 29, 2026

A single oyster served in its shell on a decorative plate, topped with a dollop of orange roe and chopped green onions.

The Izakaya Journal

Too Polite to Take the Last Oyster

Alicia Tan July 27, 2026

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