When office workers and local residents type “izakaya tanjong pagar” into a search engine, they’re looking for more than just food. This search reflects specific needs: a convenient, welcoming space to transition from a busy corporate day to a relaxed evening. Izakayas are traditionally designed as casual places for “salarymen” and friends to unwind after work, promoting camaraderie over drinks and shared plates. These establishments are known for their accessibility and popularity among the masses, offering an inviting atmosphere and affordability that appeals to everyday people seeking authentic Japanese dining experiences.
It’s about finding a place with great food, drinks, and an atmosphere that allows people to unwind. Within this context, The Public Izakaya by Hachi has become a top choice—not because of flashy marketing but because it seamlessly fits into the rhythm of Tanjong Pagar life and caters to the needs of the masses.
The Tanjong Pagar Izakaya Landscape
Tanjong Pagar offers a vibrant and authentic izakaya dining scene, known for its cozy atmosphere, shared small plates, and extensive drink selections.
Tanjong Pagar boasts one of the highest concentrations of Japanese restaurants in Singapore. From intimate omakase counters to lively yakitori joints filled with smoky aromas and laughter, the options are endless. For those venturing into this district for the first time, the variety can feel overwhelming. For regulars, however, the decision often boils down to practicality: where can you enjoy a relaxing evening with food and drinks without reservations or rigid dining structures?
People searching for an izakaya tanjong pagar are often looking for flexible options. Venues like The Public Izakaya by Hachi meet this demand by offering an extensive menu that caters to a wide range of tastes. The menu features an eclectic mix of Japanese flavors and dishes, from juicy wagyu steak and bluefin tuna sashimi to comforting house-made mentaiko sauce slathered over grilled jaga. Whether you’re craving yakitori grilled skewers—a staple skewer dish in authentic izakaya cuisine—ramen soup, or small plates like deep-fried gyoza, there’s something for everyone.
This flexibility makes it the perfect spot for groups with varied preferences. Colleagues celebrating, families looking to relax, or friends catching up over drinks will all find something they love here. The venue thrives on its ability to serve as a gathering point, balancing a lively atmosphere with a laid-back vibe.
Why The Public Izakaya by Hachi Stands Out
In Tanjong Pagar’s competitive Japanese dining scene, The Public Izakaya by Hachi shines with its accessibility and social vibe. Located centrally, its casual charm fits seamlessly into the neighborhood.
The izakaya menu captures authentic Japanese flavors with dishes like otoro sashimi, bacon-wrapped yakitori, and grilled mentaiko creations showcasing fresh, high-quality ingredients. The texture contrasts, such as the crisp exterior and juicy inside of chicken karaage and skewers, are customer favorites. Other highlights include cheese-topped wagyu beef skewers, rich soups, and shareable light bites. Pair these with a broad drink selection—from sake and shochu to Japanese beer—for the perfect way to unwind.
The spacious layout accommodates groups comfortably, unlike cramped venues. Its ambiance evokes Tokyo’s izakaya alleyways, featuring wooden interiors and Japanese antiques. Seating options include tatami mats, counters, private booths, sunken wells, and an al fresco area. The lively yet relaxed atmosphere buzzes with conversation and laughter, earning positive reviews for authenticity and satisfaction.
Small Plates, Big Flavors
One of the standout features of The Public Izakaya by Hachi is its focus on small plates. This reflects the Edo period-inspired concept of sharing and communal dining, allowing diners to sample a variety of dishes rather than committing to a single entrée. Favorites include the deep-fried chicken with mentaiko sauce, bluefin tuna sashimi, juicy wagyu steak skewers, and the recommended Jaga Mentaiko—a dish featuring thinly shredded potatoes baked with mentaiko sauce, known for its crunchy texture. The menu also highlights the use of fresh fish in sashimi and other seafood dishes, with selections such as seaperch, tuna, and mackerel prepared to showcase their quality and flavor. Many seafood and sashimi offerings depend on the availability of fresh ingredients flown in from Japan, so diners can enjoy seasonal specialties that ensure authenticity and top-notch quality. The chefs’ creations emphasize refined textures and bold flavors, all while staying true to the essence of Japanese cuisine.
For those exploring Tanjong Pagar’s antique markets or strolling through its vibrant streets, this venue offers the perfect spot to sit down and relax. Whether you’re refueling with light bites or indulging in a full meal, the flavors and atmosphere combine to create an experience that feels both authentic and modern.
The Art of Japanese Drinks and Alcohol
The Public Izakaya by Hachi offers a comprehensive selection of Japanese beverages, serving as an essential component of traditional izakaya dining. The beverage menu is systematically selected to complement menu items, including wagyu steak, bluefin tuna, and house-made mentaiko sauce preparations.
The establishment maintains an extensive sake collection comprising premium labels and specialty selections sourced from Japan. The izakaya provides a sake-pairing course option where beverages are matched to specific dishes, enabling diners to experience coordinated flavor profiles and examine the technical aspects of both food and drink preparation.
The beverage program includes shochu, served neat or in mixed preparations. Japanese beer options range from established brands to craft selections available on tap, providing options for patrons visiting the Tanjong Pagar location. The nomihodai all-you-can-drink service accommodates group dining, offering access to cocktails and Japanese whiskey in an environment designed to reflect Tokyo izakaya establishments.
The establishment prioritises ingredient sourcing and preparation methods. Sake rice and shochu botanicals undergo quality evaluation to maintain standards. Bar staff follow traditional Japanese techniques to ensure consistent preparation. Staff members provide menu guidance to assist both experienced and novice patrons in beverage selection and food pairing.
The interior design incorporates elements from Japanese antique markets to create the dining environment. The combination of food offerings, beverage selection, and atmospheric design establishes The Public Izakaya as a destination for Japanese dining culture exploration in Singapore. The venue provides consistent access to traditional Japanese dining practices within the Tanjong Pagar district.
Why Convenience and Atmosphere Matter
When choosing where to eat in Tanjong Pagar, location and vibe are often as important as the food itself. This is where The Public Izakaya by Hachi shines. Its central location makes it a natural meeting point—whether you’ve just stepped out of an office tower, wrapped up a shopping trip, or are heading home.
This Tanjong Pagar restaurant caters to the fluid, spontaneous nature of city life. Plans often form at the last minute, and a venue that offers flexibility without compromising quality is invaluable. Its extensive menu, complemented by premium drinks like sake and shochu, ensures there’s always something to suit the occasion.
Even for first-time visitors, the venue feels familiar. The lighting and mood shift beautifully with the sun, and even under a closed sun, the ambiance transforms to create a cozy, intimate setting for diners. The atmosphere is reminiscent of Tokyo’s izakaya districts, evoking the charm of strolling through narrow izakaya alleyways in Japan. Its open layout and lively energy encourage drop-ins, whether for a quick drink, a light snack, or a long, leisurely dinner with friends. The combination of delicious food, welcoming ambiance, and easy accessibility makes it a trusted choice for locals and tourists alike.
The Public Izakaya by Hachi isn’t just a restaurant; it’s part of the social fabric of Tanjong Pagar. Located at 100AM mall, The Public Izakaya occupies three units and has a total of 400 seats, making it one of the largest izakayas in Singapore. From Thursday night drinks with colleagues to a Sunday family dinner, it adapts to the needs of its patrons. The small plates, juicy skewers, and tasty combinations make it perfect for sharing, while the wide variety of dishes ensures that even the pickiest eater will find something to enjoy.
Many izakayas in Tanjong Pagar stay open late, making them ideal for extending the evening, especially on Fri and Tue. Reservations are recommended during peak dinner hours between 7 pm and 8:30 pm.
The venue thrives by embracing the rhythm of its neighborhood. It’s not about being the fanciest or trendiest spot—it’s about being reliable, welcoming, and always delivering a great experience. By creating a space where people can gather, sit, talk, and unwind, it becomes more than a restaurant—it becomes a part of everyday life.
Conclusion: Choosing The Public Izakaya by Hachi
When it comes to izakaya tanjong pagar, The Public Izakaya by Hachi stands out as a top choice for its accessibility, atmosphere, and authentic menu. From tuna sashimi and wagyu steak to grilled yakitori and ramen, it offers something for everyone.
Whether you’re looking for a lively spot to unwind with friends, a casual meal after exploring Tanjong Pagar’s antique markets, or a convenient meeting point for a gathering, this venue checks all the boxes. Its ability to adapt to the needs of the neighborhood ensures its lasting relevance and makes it a beloved fixture in Singapore’s dining scene.
For a deeper look at how The Public Izakaya came together and what defines its experience, read the full feature here: The Public Izakaya: Singapore’s Largest Authentic Japanese Izakaya Experience
