There’s something almost hypnotic about watching a Japanese cheesecake wobble. That gentle, trembling jiggle? It’s not just satisfying to look at—it’s a promise. A promise of cloud-like texture, barely-there sweetness, and a crumb so light it practically dissolves the moment it hits your tongue.
Singapore has quietly become a serious destination for this pillowy dessert. From heritage bakeries tucked in HDB heartlands to sleek Orchard Road imports, the hunt for the perfect fluffy cheesecake has never been more exciting. And honestly? The competition is fierce.
For more insider food picks, curated dessert spots, and must-visit Japanese dining experiences, head over to Best Izakaya. From hidden gems to crowd favorites, Best Izakaya is your go-to source for authentic Japanese flavors in the city.
Whether you’re a devoted cheesecake lover or someone who’s only ever known the dense, rich slabs of New York cheesecakes, this city has something that’ll make you rethink everything you thought you knew about cheesecake. Let’s get into it.
Quick Picks: Best Places For Japanese Cheesecake In Singapore
Want answers fast? Here are the must-know spots delivering that signature jiggly magic.
Kiroi Freshly Baked Cheesecake (Alexandra Village) — Specializes in fluffy, creamy Japanese cheesecakes baked fresh daily on a bake-to-order system. Flavours include Original Cheesecake, Raisin Cheesecake, and Black Cookie Cheesecake. Zero additives. Best for takeaway whole cakes. From around $10–$18 per cake.
Uncle Tetsu’s — Global favorite known for moist, jiggly, light Japanese-style cheesecake.
Kamome Bakery — Authentic Japanese pastries and seasonal treats, including Japanese cheesecakes.
BreadTalk — Praised for Light Japan Cheese Cake’s pillowy softness and affordability.
Olivia — Artisanal cheesecake brand with a unique recipe inspired by the owner’s mother.
Tokyo Milk Cheese Factory (Multiple outlets including Raffles City, Jewel) — Dense yet fluffy cheesecakes made with Hokkaido jersey milk and premium sweet cream cheese. Also offers cheese cookies and soft serve ice cream. Around $25–$35 per cake.
LeTAO (ION Orchard) — Famous Hokkaido brand known for creamy Italian mascarpone cheesecakes, especially the Double Fromage. Beautiful packaging for gifting. From $38.50 per cake.
Chef Yamashita (Tanjong Pagar Plaza, Great World, Millennia Walk) — Spongy soufflé-style slices by a Japanese pastry chef. Takeaway-friendly. Around $6–$8 per slice.
Oishi Pan Bakery (Toa Payoh) — Wallet-friendly cheesecakes using Japanese flour and premium cream. Original and Oreo flavours. Island-wide delivery. From $15–$25 per cake.
What Makes Japanese Cheesecake So Soft, Airy and Addictive?
Here’s the thing about Japanese cheesecake: it breaks all the rules you thought you knew about this dessert. Forget the heavy, sliceable wedges of York cheesecake with their crunchy base and rich filling. Japanese-style cheesecake takes the opposite approach—aiming for something closer to a savory, blue cheese-inflected cloud than a dense slice of indulgence, with a fluffy, creamy texture achieved through unique baking techniques.
The secret? Meringue. Bakers whip egg whites separately, then fold them into a cream cheese batter. This creates a structure that’s roughly 80% air by volume. The result is that signature wobble—a cake that trembles like it’s alive. Japanese cheesecake typically features a mild cheese flavour, less rich and tangy than Western versions.
But technique matters just as much as ingredients. The best spots in Singapore bake their cheesecakes in a water bath at low temperatures (around 160–170°C), which prevents cracking and keeps the interior moist and melty. It’s why places like Kiroi produce cakes with that trembling, barely-set center that customers flock to buy. Compared to American cheesecakes, Japanese cheesecakes typically contain less cheese and sugar, resulting in a lighter taste.
What to expect from a great Japanese cheesecake:
Barely-there sweetness that doesn’t overwhelm
Melts on the tongue without any chewing required
No oily aftertaste or greasy film on the palate
Light, cottony crumb with fine, even air bubbles
Clean, milky finish with subtle cheese tang
Texture that is light, fluffy, and airy, often described as cotton-like
Compare that to Basque burnt cheesecake with its perfectly caramelised crust and custardy center, or New York-style with its graham cracker base and dense filling. Both are delicious—but they’re playing a completely different game. Japanese cheesecakes are about restraint, airiness, and that addictive jiggle.
If your love for Japanese food goes beyond sweets, Nomiya Izakaya & Sake Bar: Chinatown’s Hidden Gem for Authentic Japanese Dining and Premium Sake is a natural next stop to explore how depth, balance, and tradition show up at the table.
Best Japanese Cheesecakes Around Bukit Merah & Alexandra
Forget the flashy malls for a moment. Some of the best jiggly cheesecakes in Singapore are hiding in the heartlands—specifically around Bukit Merah and Alexandra village, where old-school bakeries have been perfecting their craft for years.
Kiroi Freshly Baked Cheesecake
This is the spot that serious cheesecake hunters need to know. Located at 123 Bukit Merah lane 1, #01-118, this family-run bakery at lane 1 01 118 Singapore 150123, specialises in fluffy and creamy Japanese cheesecakes and has earned cult status for its trembling, cloud-like cakes baked fresh daily. Kiroi Freshly Baked Cheese Cake operates on a bake-to-order system, ensuring every cheesecake is as fresh as possible.
The secret to Kiroi’s magic? They steam-bake each cake in a water bath for about an hour, creating a moist, pillowy crumb that practically dissolves on contact. No preservatives, no additives—just pure, honest Japanese technique.
Signature flavours at Kiroi:
Kiroi offers a variety of flavours including:
Original — the benchmark, with subtle cheese tang and clean sweetness. The Original Cheesecake at Kiroi is known for its light, fluffy texture and balanced sweetness.
Chocolate — rich and decadent
Pandan — fragrant and local-inspired
Raisin cheesecake — studded with plump raisins for fruity bursts
Black cookie — Oreo-style chocolate crunch meets fluffy cake
Mocha — coffee-infused for a bold twist
Kiroi Freshly Baked Cheese Cake has received numerous 5-star reviews on Google.
Practical info:
Opening hours: Tuesday to Sunday, typically 10:30am–3:30pm
Closed: Monday
Pro tip: Pre-order at least one day ahead. They sell out fast, and showing up without a reservation often means disappointment.
The cheesecakes are best consumed on the day of purchase due to the absence of preservatives.
Kiroi’s Original Cheesecake is priced at S$10.
The cakes here are usually sold whole rather than by slice, making them perfect for family sharing or office treats. Expect to pay around $10–$30 depending on size and flavour. That’s seriously good value for this quantity of fluffy goodness.
While you’re in the area, grab lunch at Alexandra Village Food Centre, then pick up your cheesecake for home. Just note that parking can be tricky—plan accordingly.
Orchard & Downtown Favorites For Japanese-Style Cheesecake
When you want polished, gift-ready presentation from established Japanese brands, Orchard Road and the CBD deliver. These spots offer consistency, beautiful packaging, and that reliable quality you’d expect from imports with decades of heritage.
LeTAO (ION Orchard)
LeTAO is a premium Japanese cheesecake brand from Hokkaido, Japan, with an outlet at ion orchard (2 Orchard Turn, #B4-05). Known for their signature Double Fromage cheesecake, it features two layers: a baked mascarpone-rich base and an unbaked silky mousse top with a crumbly layer. The texture is lighter and smoother than traditional Japanese soufflé-style cheesecakes, offering a buttery, creamy melt-in-the-mouth experience.
What to order:
Double Fromage — the signature, around $38.50 for a whole cake
Chocolate Double — balances cacao bitterness with that creamy lightness
Seasonal specials — look for pumpkin or matcha variations depending on the time of year
Opening hours run daily from 10am, closing around 9:15pm weekdays and 9:45pm on weekends. Dine-in, takeaway, and delivery are all available—making this ideal for special occasions or hotel stays around Orchard.
Tokyo Milk Cheese Factory
With stores across malls like Raffles City and Jewel Changi Airport, Tokyo Milk Cheese Factory offers a unique take. Their signature Milk Cheesecake features a dense yet fluffy interior wrapped in a thin crepe, made with rich Hokkaido jersey milk for a creamy taste.
This texture blends Japanese and Western styles—creamy and moist without heaviness. Besides cheesecakes, try their cheese cookies and soft serve ice cream.
Prices range from $25–$35 per cake. Mostly takeaway counters, perfect for enjoying at home or gifting.
Neighborhood Gems: Tanjong Pagar, Toa Payoh & Keto-Friendly Spots
Some of Singapore’s best Japanese cheesecakes come from neighborhood bakeries where passion and technique shine through. Meruto Cafe offers light, jiggly cheesecakes in flavours like original, pandan, and orange, perfect with local coffee or tea. Nesuto Japanese Patisserie blends Japanese-French styles for unique textures and flavours. Gokoku Japanese Bakery specializes in fresh Japanese pastries with seasonal local twists.
Chef Yamashita
With locations at Tanjong Pagar Plaza (#02-44), Great World, and Millennia Walk, Chef Yamashita brings genuine Japanese pastry expertise to Singapore’s heartlands. The chef behind it all specializes in delicate Japanese-European pastries, and his cheesecake reflects that precision.
Expect a spongy, soufflé-like interior under a golden brown surface. The cakes are often sold by the slice alongside roll cakes and strawberry-topped celebration cakes, making this perfect for a quick, elegant bite without committing to a whole cake. Prices run around $6–$8 per slice.
Oishi Pan Bakery (Toa Payoh)
At 190 Lorong 6 Toa Payoh, Oishi Pan has been serving the neighborhood since 2016 with Japanese-style breads and simple, honest bakery items. Their Japanese cheesecakes are wallet-friendly crowd-pleasers—subtle sweetness, tangy cream cheese, and a tender crumb thanks to Japanese flour and premium whipping cream.
Choose between the original cheesecake or Oreo variations. They also offer a lighter American-Japanese hybrid for those who want something in between. Island-wide delivery makes this one of the most accessible options in Singapore, with whole cakes typically in the $15–$25 range.
Japanese Cheesecake With A Full Izakaya Experience
Here’s something cheesecake lovers often overlook: context matters. There’s a reason Japanese desserts are traditionally served after a meal of grilled skewers, sashimi, and sake. That light, jiggly sweetness hits differently when it’s the grand finale to a full dining experience.
How To Spot A High-Quality Japanese Cheesecake In Singapore
Not every cake labelled “Japanese cheesecake” delivers the real deal. Texture, flavour balance, and freshness matter far more than branding. Here’s how to tell the good from the disappointing.
Visual and Textural Cues
Good Signs | Warning Signs |
|---|---|
Gentle jiggle without collapsing | Stiff, unmoving structure |
Pale golden-brown top | Deep cracks on surface |
Even, fine air bubbles inside | Large holes or dense patches |
Smooth, uniform crumb | Gummy or rubbery texture |
When you lightly shake a quality Japanese cheesecake, it should wobble like a gentle wave—not slosh around or stay completely rigid. The top should be evenly golden, free of major cracks that indicate over-baking. |
|
Flavor and Mouthfeel
A properly made cake delivers:
Mild, milky sweetness without being cloying
Clean cream cheese note without harsh tang
Light, cottony crumb that melts immediately
No greasy coating left on the palate
Smooth, rich finish despite the airy texture
If it tastes eggy, overly sweet, or leaves an oily film in your mouth, something went wrong.
Freshness Matters
The best Japanese cheesecakes are same-day affairs. Places like Kiroi and small neighborhood bakeries bake to order precisely because these cakes don’t improve with age.
Storage tips:
Consume within 24 hours for peak jiggle and softness
Refrigeration firms up the texture (denser but still pleasant)
Finish within 2–3 days maximum
Let refrigerated cakes sit at room temperature for 10–20 minutes before serving
Thankfully, most quality spots in Singapore prioritize freshness over shelf life. Look for bakeries that proudly advertise “no preservatives” or “baked fresh daily”—that’s usually a good note to trust.
Popular Flavors & Styles Of Japanese Cheesecake In Singapore
While the original flavor remains the gold standard, Singapore’s bakers have embraced creativity—blending Japanese technique with local tastes for exciting results. The best Japanese cheesecake Singapore offers comes in a variety of flavors, from classic to innovative, all featuring the soft, soufflé-like texture and lighter flavor profile characteristic of Japanese cheesecakes.
Specialty flavors include matcha, yuzu, savoury blue cheese, and local favorites like Pandan, Raisin, Mocha, and Black Cookie. Chateraise also offers a signature moist and fluffy cheesecake often featured in seasonal promotions.
Classic Styles
Original plain — The purist’s choice. Just cream cheese, milk, eggs, and minimal sugar. This is where you test a bakery’s true skill.
Double/layered — Like LeTAO’s Double Fromage, combining baked cheesecake with mousse components for textural contrast.
Rare (no-bake) — Chilled, gelatin-set cheesecakes with ultra-creamy consistency. Less jiggly, more silky.
Local and Creative Flavors
Flavour | Where to Find | Tasting Notes |
|---|---|---|
Pandan | Kiroi, Meruto | Coconut-y, aromatic, distinctly Southeast Asian |
Oreo/Black Cookie | Kiroi, Oishi Pan | Chocolate crunch meets fluffy cream |
Cranberry | Kiroi | Tart bursts against creamy base |
Raisin | Kiroi | Classic pairing, fruity sweetness |
Chocolate | Various cafes | Richer, more decadent take on the light formula |
Mocha | Kiroi (seasonal) | Coffee notes for caffeine lovers |
Orange/Citrus | Meruto | Bright, refreshing twist |
Specialty Variations
For health-conscious eaters, keto and low-sugar Japanese cheesecakes at spots like Ange Bakes Keto prove you don’t need traditional sugar for a satisfying experience. Gluten-free bases are also increasingly available.
First-timer recommendation: Start with the original flavor at a reputable spot—Kiroi, LeTAO, or Tokyo Milk Cheese Factory. Master the baseline before exploring pandan, chocolate, or seasonal creations. You need to know what “correct” tastes like before you can appreciate the variations.
Dine-In, Takeaway Or Delivery? How To Enjoy Japanese Cheesecake Your Way
Singapore gives you options. Whether you want a full cafe experience, a quick grab-and-go situation, or cheesecake delivered to your door, there’s a format that fits your day.
Dine-In
When you want the cake at peak serving temperature, freshly sliced and beautifully plated, dine-in wins. Izakayas (find the best via Best Izakaya) and cafes serve cheesecake with sauces, drinks, and atmosphere.
This is ideal when you’re making an occasion of it—or when you want to see that jiggle before your first bite.
Takeaway
Most bakeries like Kiroi and Oishi Pan operate primarily as takeaway operations. Pre-order whole cakes for collection within specific windows—typically short opening hours during the day.
For gifting, LeTAO and Tokyo Milk Cheese Factory serve your needs perfectly. Their cakes come in beautiful boxes designed for presentation. Great for bringing to parties or impressing colleagues.
Takeaway tips:
Collect as close to serving time as possible
Keep cakes refrigerated until ready to eat
Transport flat—no tilting!
Delivery
Several brands partner with major delivery platforms, especially for festive periods and special occasions. Kiroi and Oishi Pan offer island-wide delivery. LeTAO and Tokyo Milk Cheese Factory also ship across Singapore.
Check each shop’s own website or social media for current delivery coverage, order cut-off times, and storage instructions. Some require advance notice, especially for peak periods like sun holidays or Friday evenings.
Serving tips:
Allow refrigerated cakes to sit at room temperature for 10–20 minutes before eating
Slice with a hot, wiped knife for clean edges
Serve slightly cool rather than fully chilled for best texture
Price Comparison & Insider Tips For Cheesecake Lovers
Prices in Singapore vary wildly depending on brand prestige, location, and whether you’re buying slices or whole cakes. Here’s the reality check.
Price Guide
Category | Example Spots | Typical Price Range |
|---|---|---|
Neighbourhood Bakeries | Kiroi, Oishi Pan | $10–$30 per whole cake |
Premium Imports | LeTAO, Tokyo Milk Cheese Factory | $25–$45 per cake |
Cafe/Izakaya Slices | Via Best Izakaya listings | $8–$15 per slice with accompaniments |
Specialty (Keto/GF) | Ange Bakes Keto | Varies; check current menus |
Insider Tips
Order smart:
Pre-order for weekends and public holidays—Kiroi sells out by early afternoon on busy days
Buy whole cakes when sharing with family or colleagues; it’s better value per slice
Check mon to fri versus weekend availability; some spots have different hours
Look for seasonal promotions at Japanese chains in Orchard malls
Pairing strategies:
Enjoy lighter cheesecakes after heavy meals to avoid feeling overstuffed
Pair with unsweetened hojicha or black coffee to balance the creamy sweetness
At izakayas, try light sake or matcha alongside your dessert
Selection wisdom:
For your first search, start with original flavor to understand the baseline
Once you know what you like, branch into pandan, chocolate, or seasonal picks
Read reviews carefully—phrases like “dry,” “eggy,” or “too sweet” are red flags
Ask about quantity limits; some spots restrict how many you can purchase
Your Cheesecake Trail
Ready to start your own jiggly adventure? Here’s a day plan:
Morning: Pick up a whole cake from Kiroi at Merah Lane 1 01 (pre-ordered, obviously). Grab lunch at Alexandra Village while you’re there.
Afternoon: Head to Ion Orchard for a slice at LeTAO. Compare the Double Fromage’s silky layers to Kiroi’s pure fluffiness.
Evening: End your night at an izakaya via Best Izakaya. Order grilled skewers, cold sake, and finish with their house cheesecake. Experience the dessert in its intended context.
That’s a full tour of Japanese cheesecake styles in Singapore in a single day. From Heartland Bakery to Orchard Luxury to izakaya immersion—you’ll understand exactly why these wobbling cakes have captured the city’s heart.
Now go find your perfect jiggle.
