Some of the best sushi spots in the CBD don’t look like much from the outside. Kan Sushi is one of them.
Tucked away on the second floor of International Plaza, this compact restaurant is easy to walk right past. Don’t. And if you are deciding where else to eat around the neighbourhood, Best Izakaya maps out the other Tanjong Pagar spots worth knowing before the sake starts making decisions for you. Behind that modest shopfront is serious sushi, a chef-led omakase, and an evening vibe that turns lunch-hour efficiency into slow, sake-fueled hangouts.
International Plaza is better known for its mix of offices, casual cafes, and different cuisines, which makes finding a serious sushi counter upstairs feel slightly unexpected.
Is it worth hunting down? Short answer: yes. Here’s why.
So, What Kind of Place Is Kan Sushi?
Kan Sushi Tanjong Pagar runs on a simple idea: sushi by day, izakaya by night.
At lunch, it’s traditional Japanese dining. Think sushi sets, chirashi bowls, and fast, fresh office-crowd fuel. After dark, the mood shifts. The counter fills up, the sake comes out, and the room gets cozier and more convivial.
Two personalities, one restaurant. I love that.
The Vibe: Small, Warm, Low-Key
This isn’t a flashy omakase temple with dramatic lighting and a hushed room. It’s compact and understated, with warm wood, timber tables, counter seating, and a calm Japanese feel.
On quieter weekday evenings, it’s relaxed and comfortable. When it fills up, it gets lively, but never shouty. Perfect for a date, a small group, or flying solo at the counter.
And getting there? Easy. It’s about a three-minute walk from Tanjong Pagar MRT Exit I. No excuses.
What to Order, Whether You’re Spending S$22 or S$150
What I like most about the Kan Sushi menu is its range. You can keep things simple with a S$22 rice bowl or go all in on a S$150 omakase. Your call.
The Omakase Dinner Course (S$150)
This is the headline act, and it shows up again and again in diner reviews.
You get an appetizer, premium sashimi, two cooked dishes, eight premium sushi, miso soup, and dessert. It’s a full progression, not just a parade of nigiri.
The real magic? The chef. Diners keep praising how the chefs explain each piece and adjust the flow based on feedback during the meal. It feels personal and interactive, which is exactly what you want from omakase.
Omakase Sushi (S$78 to S$138)
Want the chef-led experience without the full course? Choose your size:
Omakase Sushi, 9 pieces: S$78
Omakase Deluxe Sushi, 12 pieces: S$108
Omakase Supreme Sushi, 15 pieces: S$138
The ingredients change with the seasons. Recent diners have singled out uni sushi as a standout, though what lands on your plate depends on what’s fresh.
Come ready to let the chef decide where the meal goes next.
Assorted Sashimi
This is Kan Sushi’s second-most-recommended dish among diners who book through Chope, and I get it. Reviews keep using the same words: fresh, thick-cut, and clean-tasting. Order it with a sake and you’re set.
Chirashi and Sushi Sets
Lunch crowd, this one’s for you:
Bara-Chirashi Don: S$22. My pick for value.
Jyo Chirashi: S$48. For when you want to treat yourself.
Salmon Sushi Set: from S$25. Simple, reliable, and fast.
The broader selection also covers gunkan, temaki, maki, grilled yakimono, and fried agemono, including tempura-style dishes. So there’s plenty to order if your group isn’t all-in on raw fish.
Evenings Here Are Made for Sake
Come dinner, Kan Sushi leans into izakaya mode. There’s a wide array of sake and reasonably priced beer, so a sushi dinner can easily stretch into a long, chatty night. It’s the better time to enjoy the counter slowly rather than treating dinner like another CBD meal between meetings.
Pro move? Book the counter, order the omakase, and let the drinks flow.
The Chefs Make the Experience Better
Service is one of the biggest wins here. Reviews regularly mention warm hospitality, attentive staff, and friendly chefs who actually talk to you. It makes the whole night feel more like hanging out than just eating out.
The Honest Bits
Let’s be real.
It’s not cheap at the top end. The omakase hits S$150 before service charge and tax, and some diners have called it a touch overpriced.
Nigiri can be small. The quality is there, but if you’re expecting oversized pieces, adjust your expectations.
The space is compact. It’s cozy, not luxurious.
None of these are dealbreakers. Just know what you’re walking into.
Before You Go: Hours, Booking, and Getting There
Address: 10 Anson Road, #02-54, International Plaza, Singapore 079903
Lunch: Mon to Fri, 11:30am to 2:30pm (last order 2pm)
Dinner: Mon to Sat, 6pm to 10pm (last order 9:30pm)
Closed: Sundays and public holidays
Phone: +65 6221 3678
Reservations: Via the official site, Chope, or Eatigo. Book ahead for omakase or counter seats.
So, Is Kan Sushi Worth Hunting Down? A Memorable Dining Experience Without the Fuss
Kan Sushi nails what matters: fresh fish, a chef who cares, and a room where you can actually relax. It skips the theatrics and puts everything into the food.
Bring: a date, a sushi-obsessed friend, or just yourself for a solo counter night.
Skip if: you’re on a tight budget or need Sunday plans.
Planning Your Next Meal at Kan Sushi?
Where is Kan Sushi Tanjong Pagar?
It’s on the second floor of International Plaza at 10 Anson Road, about a three-minute walk from Tanjong Pagar MRT Exit I.How much is the omakase?
Omakase Sushi runs from S$78 to S$138. The full Omakase Dinner Course is S$150 and includes dessert.Is it open on weekends?
Saturday is dinner only. It’s closed on Sundays and public holidays.Do I need reservations?
It’s highly recommended, especially for omakase and counter seats at dinner.What should I order on a budget?
The Bara-Chirashi Don at S$22 or the Salmon Sushi Set from S$25.
