Robertson Quay has plenty of places for an evening drink, but finding sushi well past midnight is another matter. TEN Sushi & Bar, a casual sushi restaurant at The Quayside, offers sushi, sashimi and Japanese dishes until 3am, according to its published hours.
Diners can choose the sushi counter, share assorted sashimi with friends or settle into alfresco seating by the river. For the Best Izakaya Team, TEN is a sushi-led Japanese restaurant and bar rather than a traditional izakaya, with sake and cooked dishes complementing its seafood-focused menu.
TEN Sushi by Marusaya: Japanese Cuisine Without the Formality
TEN Sushi by Marusaya draws its culinary identity from Dashi Master Marusaya, a concept associated with dashi, the stock central to traditional Japanese cuisine.
The hospitality group has also been linked to Monte Risaia, a Japanese-Italian omakase restaurant, and MAI by Dashi Master Marusaya. These operate separately from TEN.
Rather than a structured omakase sushi experience, TEN offers contemporary Japanese cuisine in a casual format where diners can order individual pieces, platters or dishes to share.
Seating at 60 Robertson Quay: Counter, Sofa or Alfresco
Where you sit can shape the evening.
Sushi counter: For watching the chef prepare sushi and enjoying a more focused meal.
Indoor sofas and tables: Suited to friends sharing plates and conversation.
Alfresco seating: An open-air alternative overlooking Robertson Quay’s riverside activity.
Wooden counter details give the compact interior a contemporary feel without the ceremony of a formal sushi restaurant.
For diners comparing Robertson Quay izakaya spots for sushi, sake and shared Japanese plates, TEN offers a more seafood-focused setting than the traditional drinks-led establishments in the area.
Sushi, Sashimi and Contemporary Japanese Cuisine
TEN’s documented menu covers nigiri, sashimi, rolls, rice bowls and cooked Japanese dishes. The official online menu is dated December 2021, so historical selections should not be assumed available today.
Assorted Sashimi Deluxe: Seafood to Share
Earlier coverage documented the TEN Assorted Sashimi Deluxe, also called Deluxe TEN Assorted Sashimi, featuring maguro (tuna), salmon, scallop, squid, sweet prawns and seasonal fish.
Some selections included tuna belly, amberjack and uni (sea urchin). Otoro, the fatty tuna belly cut, was also discussed in earlier reviews.
For a shared meal, assorted sashimi offers variety without committing to individual orders. Seasonal availability and the quality of each cut remain important considerations.
Premium Sushi: Bluefin Tuna and Chef Selections
Chope highlights 3 Kinds of Blue Fin Tuna Sushi, allowing diners to explore different maguro cuts. Nigiri keeps attention on the fish and seasoned rice rather than elaborate toppings.
Earlier coverage featured a 12-piece Sushi Box and signature sushi associated with Chef Hirai, including aji (Japanese horse mackerel), mizu tako (octopus), tuna and uni.
These are historical offerings, not a confirmed current selection. Chef-selected platters should also be distinguished from a structured omakase sushi course.
Aburi Salmon Avocado Roll and Wagyu Aburi Sushi
Earlier reviews documented an Aburi Salmon Avocado Roll combining seared salmon, avocado, onion, green onions and tobiko (flying fish roe).
Historical coverage also featured Wagyu Aburi Sushi, prepared with seared beef over sushi rice.
Both offer alternatives to raw seafood, with aburi preparation introducing heat to the topping. Current availability requires confirmation.
Salmon Tartare and Teriyaki Eel Don
Beyond premium sushi, two documented dishes illustrate TEN’s wider menu.
Salmon Tartare combines salmon cubes, tangy sauce and an onsen egg, bringing a soft, richer element to the starter.
Teriyaki Eel Don features unagi (freshwater eel) with teriyaki sauce over rice. Highlighted by Chope diners, it offers a complete meal for those who prefer something more substantial than individual sushi pieces.
Sake and Drinks
TEN’s drinks selection has included Japanese sake, whisky, beer, cocktails and wine. Whether ordering sashimi to share or a few pieces of nigiri, diners have options beyond a dedicated sake pairing.
Current bottle selections and promotions remain unconfirmed.
Service at TEN Sushi: Friendly, With Variable Pacing
Customer reviews regularly mention friendly staff and helpful recommendations. Chope diners have rated service 4.5/5, although ratings may change.
Some reviews report longer preparation times during busy periods. For a meal involving several sushi orders, allowing extra time may make the evening more comfortable.
Planning a Visit: Hours, Reservations and Spend
Address: 60 Robertson Quay, #01-09, The Quayside, Singapore 238252.
Hours: Published dinner hours are 6pm–3am daily, with last food orders at 2am. Confirm before visiting.
Reservations: Through Chope or +65 6735 0383.
Transport: Fort Canning MRT Station, followed by a walk.
Spending: Approximately S$30–S$80 per person as a planning estimate, depending on seafood and drinks.
Why TEN Sushi Bar Works After Dark
TEN’s appeal lies in combining a seafood-focused menu with flexible seating and late-night dining. A meal can begin with assorted sashimi, move into premium sushi and continue over sake without following a formal sequence.
It suits couples, friends and diners seeking Japanese food after conventional dinner hours. However, premium seafood can raise spending, preparation may take time, and historical menu selections require confirmation.
For a relaxed sushi-focused evening at Robertson Quay, TEN offers an alternative to both traditional izakayas and formal omakase counters.
What Readers Ask About TEN Sushi & Bar
Where is TEN Sushi & Bar located?
At 60 Robertson Quay, #01-09, The Quayside, Singapore 238252.
How late does TEN Sushi Bar open?
Published hours extend to 3am, with last food orders at 2am. Confirm directly before visiting.
Are reservations necessary?
Booking through Chope or calling +65 6735 0383 is advisable for preferred seating.
Which dishes should first-time diners consider?
The assorted sashimi, 3 Kinds of Blue Fin Tuna Sushi, Salmon Tartare and Teriyaki Eel Don are documented options. Confirm availability.
Is TEN Sushi & Bar halal-certified?
Halal certification could not be verified. Diners with specific dietary requirements should contact the restaurant directly.
