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Category: The Izakaya Journal

Yakitori skewers and beer served on a traditional izakaya table.

The Izakaya Journal

The First Bite Test: How Diners Instantly Judge an Izakaya

Alicia Tan March 12, 2026

yakitori skewers grilling over binchotan charcoal close up

The Izakaya Journal

The Craft Behind a Perfect Yakitori Skewer

Best Izakaya Team March 10, 2026

The Izakaya Journal

“We Just Ordered Randomly.” No, You Didn’t.

Alicia Tan March 7, 2026

A narrow, dimly lit Japanese alleyway is filled with glowing lanterns, colorful shop signs, and parked bicycles. A man in a white shirt stands near the center of the path, which recedes into a bustling urban background at twilight.

The Izakaya Journal

Why Izakaya Menus Are So Long

Eleanor Lau March 5, 2026

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