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Author: Eleanor Lau

Fresh orange salmon slices on a dark metal platter, with chopsticks holding a thick piece; other seafood and green herbs sit in the background on a wooden board.

Izakaya & Japanese Table – Singapore

Best Sashimi Singapore: 10 Izakayas for Fresh Sashimi, Sake and Japanese Seafood

Eleanor Lau September 11, 2026

A restaurant table set with a bowl of rice, a small side dish, and a square bowl of light broth topped with shrimp and green garnish, with chopsticks resting beside it.

The Izakaya Journal

One Plate of Obanzai Can Tell You Where Dinner Is Going

Eleanor Lau September 10, 2026

Kamoshita restaurant entrance with glass doors, sheer curtains, menu stand, and street view.

Singapore Izakayas

KAMOSHITA at Neil Road: What to Expect from This Oden-Led Izakaya

Eleanor Lau September 2, 2026

Yakitori skewers grilling over glowing charcoal with smoke rising.

The Izakaya Journal

Five Minutes From the Desk, Suddenly Eating Yakitori

Eleanor Lau August 27, 2026

Kaikaya by the Sea storefront with a red awning and a sticker-covered entrance.

Japan Izakaya Reviews

Kaikaya by the Sea Review: A Loud, Generous Seafood Night in Shibuya

Eleanor Lau August 21, 2026

A dimly lit izakaya table with dessert, empty plates, chopsticks, and a frosted sake carafe at night.

The Izakaya Journal

After the Last Pour: Why Izakaya Nights Often Continue With Dessert

Eleanor Lau August 17, 2026

Mitsuba Japanese Restaurant entrance with a red noren curtain, dark wood facade, and Japanese signage.

The Izakaya Journal

When You’re Craving More Than an Izakaya Night: My Mitsuba Experience

Eleanor Lau August 13, 2026

Yakitori Gosso restaurant entrance with hanging lanterns and Japanese signage.

Singapore Izakayas

Yakitori Gosso Review: A Small Telok Ayer Room Built Around Smoke and Chicken

Eleanor Lau August 12, 2026

Assorted sashimi platter with shrimp, salmon, tuna, scallop, and garnish on a wooden tray.

Singapore Izakayas

Sakutto Tempura & Oysters: A Small Counter, a Careful Fryer and an Unhurried Meal

Eleanor Lau August 11, 2026

Tomo Tokyo entrance with sake barrels and stone wall with Japanese flag motif.

Singapore Izakayas

Tomo Tokyo Review: A Riverside Evening That’s More Mood Than Kitchen

Eleanor Lau July 31, 2026

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