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The Izakaya Journal

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The Izakaya Journal

Author: Eleanor Lau

Entrance of Izakaya Matsumoto with wooden counter and shoji screens.

Singapore Izakayas

Izakaya Matsumoto Review: Private-Room Seafood Izakaya in Tanjong Pagar

Eleanor Lau June 12, 2026

Red lantern and blue noren curtain at izakaya entrance.

The Izakaya Journal

The First Sound After the Noren Moves

Eleanor Lau June 4, 2026

Red paper lanterns at dusk with bokeh lights.

Singapore Izakayas

Yakitori, Sake, Ramen, and Handrolls Explained: What to Order at Japanese Restaurants in Telok Ayer

Eleanor Lau June 3, 2026

A group of people are seated at a long wooden table in a dimly lit restaurant, enjoying food and drinks. A server is standing and interacting with the guests.

The Izakaya Journal

A Little Tokyo Feeling in the Middle of Singapore

Eleanor Lau May 27, 2026

Japanese sashimi platter, grilled yakitori skewers, and garlic fried rice at Cuppage Plaza Singapore Japanese restaurant

Singapore Izakayas

How to Enjoy a Delicious Japanese Food Cuppage Night at Cuppage Plaza Singapore: From Lunch Service to Late-Night Supper

Eleanor Lau May 22, 2026

Japanese yakitori skewers and cold beer served at a cozy izakaya table, featuring grilled chicken skewers, charcoal flavors, and casual late-night dining vibes.

The Izakaya Journal

The Night Nobody Ordered Sake

Eleanor Lau May 19, 2026

Cozy modern izakaya interior in Singapore with wooden tables, sake bottle display, warm ambient lighting, and Japanese bar seating

Singapore Izakayas

Shunjuu Izakaya Review: Following the Glow of Charcoal Along Robertson Quay

Eleanor Lau May 13, 2026

Japanese chef cooking tamagoyaki in rectangular pan at izakaya kitchen close up

The Izakaya Journal

The Quiet Skill of a Tamagoyaki Chef: Why This Simple Dish is So Difficult

Eleanor Lau May 7, 2026

Modern izakaya interior at Ishinomaki Grill & Sake Singapore with wooden tables, sake barrels, and warm ambient lighting near Orchard Road

Singapore Izakayas

Ishinomaki Grill & Sake Singapore: A Modern Izakaya Highlight in Palais Renaissance Food Scene

Eleanor Lau May 1, 2026

yakitori skewers grilling over charcoal fire in Singapore izakaya, showcasing timing and heat control for perfect texture and flavor

The Izakaya Journal

The Temperature of Food vs The Timing of Food

Eleanor Lau April 28, 2026

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