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Eleanor Lau

Close-up of chicken skewers grilling over an open flame while a hand holds them with metal tongs.

Izakaya & Japanese Table – Singapore

Affordable Izakaya Singapore: 5 Japanese Spots Where Good Meals Cost Less

Eleanor Lau October 30, 2026

A close-up of a hot metal grill tray with sizzling fried food, including sausages and pieces of chicken or fish, with wooden skewers sticking up and oil bubbling around them.

The Izakaya Journal

Why Shizuoka Oden Looks Different From the Oden You Might Expect

Eleanor Lau October 29, 2026

Singapore Izakayas

Maguro Samurai Review: One Fish, Read Slowly on Robertson Quay

Eleanor Lau October 21, 2026

Business colleagues enjoying beer and food at an outdoor table of a traditional Japanese izakaya restaurant under warm paper lanterns.

The Izakaya Journal

Why 6:30PM and 9:30PM Feel Like Two Different Izakayas

Eleanor Lau October 15, 2026

Empty TAAN IZA-BAR dining area with small tables, black chairs, textured walls, and a glowing circular wall light.

Singapore Izakayas

TAAN IZA-BAR Review: Copper, Jazz and a Tokyo Alley in Bugis

Eleanor Lau October 7, 2026

A chef slices salmon on a wooden cutting board beside an assorted sashimi platter.

The Izakaya Journal

What You Notice When You Sit Close Enough to Watch the Fish Being Cut

Eleanor Lau October 6, 2026

Kinki Restaurant + Bar’s outdoor dining area glowing with red and purple lights beneath the Fullerton Bay skyline at night.

Singapore Izakayas

Kinki Restaurant + Bar Review: Sushi, Graffiti and a Marina Bay Sky

Eleanor Lau September 25, 2026

A hand pours sake liquor from a bottle into a small glass on a wooden crate, with another dark bottle at the back.

The Izakaya Journal

You Don’t Need to Know Sake to Order Sake in Tokyo

Eleanor Lau September 22, 2026

Fresh orange salmon slices on a dark metal platter, with chopsticks holding a thick piece; other seafood and green herbs sit in the background on a wooden board.

Izakaya & Japanese Table – Singapore

Best Sashimi Singapore: 10 Izakayas for Fresh Sashimi, Sake and Japanese Seafood

Eleanor Lau September 11, 2026

A restaurant table set with a bowl of rice, a small side dish, and a square bowl of light broth topped with shrimp and green garnish, with chopsticks resting beside it.

The Izakaya Journal

One Plate of Obanzai Can Tell You Where Dinner Is Going

Eleanor Lau September 10, 2026

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