Tucked away on Trengganu Street in Chinatown, Nomiya Izakaya & Sake Bar offers a unique blend of traditional Japanese izakaya culture and modern Singapore dining. Located at 11 Trengganu Street Singapore 058465, this intimate restaurant is a favorite among sake lovers and food enthusiasts seeking fine food and authentic flavors. Whether you’re stopping by after work or planning a special event, Nomiya provides a cozy escape from the bustling walking street below.
Nomiya Izakaya Sake Bar: A Contemporary Japanese Izakaya in Chinatown
Situated at 11 Trengganu Street, Nomiya brings the spirit of Tokyo’s izakayas to Singapore’s vibrant Chinatown. The name “Nomiya” means drinking house in Japanese, reflecting its focus on social dining with excellent food and drinks.
Getting here is easy: from Chinatown MRT station, take the nearest exit and walk straight down Pagoda St. Spot the samsui woman statue on your left, then turn right onto Trengganu Street, a lively walking street that is easily accessible. On weekdays such as Tue, the walking route from Chinatown MRT station is especially convenient for visitors.
Nomiya Izakaya’s ambiance balances authentic Japanese charm with modern touches. Warm lighting, wooden decor, and good music create a relaxed setting perfect for enjoying drinks and dishes. At night, the atmosphere livens up, making it a popular spot for groups and solo diners alike.
If you’re arriving by car, designated car parks and open parking lots are available along Smith St, Temple St, and other nearby streets. However, public transport is recommended to avoid parking hassles. Reservations can be made by calling 6232-7827, especially during busy times like weekends or events when you might want to stay longer.
Signature Dishes at Nomiya Izakaya
Nomiya’s menu showcases a refined take on traditional Japanese cuisine, combining authentic techniques with local influences to deliver memorable meals. Diners are invited to eat and enjoy the wide variety of Japanese cuisine offered, experiencing both classic and inventive flavors.
The foie gras chawanmushi is a standout dish, elevating the classic steamed egg custard with rich foie gras. The addition of foie gras adds depth and richness to the dish, embodying the restaurant’s philosophy of marrying fine food with premium ingredients for an indulgent experience.
The gold dust charcoal chicken offers both visual drama and exquisite taste. Charcoal-grilled to perfection and dusted with edible gold, this dish is a perfect example of Nomiya’s creative yet authentic approach. The smoky flavors complement the tender chicken, making it a must-try.
Seasonal truffle mini cold udon highlights Nomiya’s seasonal menu changes. This chilled noodle dish features delicate truffle flavors paired with light sauces that enhance, rather than overpower, the truffle’s earthy notes.
Other creative dishes include the Ikura Negitoro Pie Tee, which fuses Japanese ingredients like salmon roe and fatty tuna with Singapore’s beloved pie tee shells for a delightful textural contrast. The oyster tempura with citrus curd is another favorite, balancing crispy batter with bright, tangy curd. Guests can find unique or unexpected menu items that surprise and delight, adding excitement to every visit.
Vegetarian diners can enjoy the charred Brussels sprouts, prepared with umami-rich dressings and Japanese-inspired techniques, ensuring satisfying flavors for all palates.
Izakaya Sake Bar: Charcoal-Grilled Skewers and More
Skewers form the heart of Nomiya’s menu, echoing traditional izakaya culture. Each skewer is expertly prepared over charcoal, imparting authentic smoky flavors. For those who enjoy crunchy textures, fri (fried) items such as tempura or crispy skewers are also available, adding variety to the menu.
The miso-glazed butabara pork belly is a highlight, with tender meat and caramelized edges enhanced by a rich miso marinade. Served in two pieces per skewer, it pairs beautifully with Nomiya’s sake selection.
Chicken thigh skewers offer classic yakitori perfection—crispy skin and juicy meat grilled evenly for a satisfying bite. House-made chicken meatballs bring homestyle comfort with traditional Japanese seasoning.
Seafood skewers showcase fresh ingredients that hold up well to charcoal grilling, complementing the restaurant’s drinks program.
Nomiya Izakaya Sake: Premium Sake and Beverage Selection
Nomiya’s sake bar program is a key differentiator in Singapore’s izakaya scene. The curated sake list features premium labels from renowned breweries alongside artisanal options, catering to both novices and connoisseurs.
A knowledgeable sake sommelier offers personalized recommendations, enhancing the dining experience with expert pairings tailored to food choices. From crisp junmai to rich aged sake, the selection showcases Japan’s diverse sake culture.
Complementing the sake are Japanese whiskies and craft beers, providing alternative options while maintaining the Japanese theme.
Recommended pairings include junmai sake with foie gras chawanmushi, junmai ginjo with seafood dishes, and full-bodied kimoto or yamahai styles with charcoal-grilled meats. Seasonal sake offerings highlight different regions and brewing styles, adding variety throughout the year.
Dining Experience, Ambiance, and Happy Hour
When you visit Nomiya Izakaya & Sake Bar, you can expect a cozy ambiance, attentive service, and a menu featuring both classic izakaya dishes and unique Singaporean twists.
Nomiya Izakaya & Sake Bar offers a warm, intimate atmosphere that blends traditional Japanese izakaya culture with contemporary Singaporean dining expectations. The space encourages socializing and conversation, essential to the izakaya experience.
Good music enhances the ambiance, with playlists shifting from mellow Japanese instrumentals during quieter times to upbeat tracks on busy nights. The staff are well-trained to explain dishes and recommend drinks, enriching guests’ understanding and enjoyment.
The restaurant hosts happy hour specials, providing great value on drinks and small plates. This makes Nomiya a popular choice for after-work gatherings and casual evenings.
Practical Information: Location, Access, and Booking
Nomiya Izakaya & Sake Bar is located at 11 Trengganu Street, Singapore 058465, in Chinatown’s cultural hub. It’s within easy walking distance from Chinatown MRT station and Maxwell MRT station.
From Chinatown MRT, take the nearest exit and walk straight down Pagoda St. After passing the samsui woman statue, turn right onto Trengganu Street. The restaurant will be on your left. From Maxwell MRT, take Exit 1, walk to Sago Street, turn left, and then right onto Trengganu Street. Note: Please check the latest MRT schedules or parking availability before your visit.
Nearest parking spots are available along Smith St, Temple St, and Banda St, though public transport is recommended to avoid parking difficulties.
Reservations are advised, especially for busy nights like Friday, Saturday, and special events. Call 6232-7827 to book a table or inquire about group bookings and private events.
Operating hours vary; check availability when booking to ensure the restaurant is open during your preferred time. Nomiya welcomes diners looking to stay longer and enjoy the full sake bar experience. Travelers exploring Chinatown will find Nomiya Izakaya & Sake Bar a convenient and accessible spot to visit during their travel.
What Sets Nomiya Apart in Singapore’s Izakaya Scene
Nomiya Izakaya Sake Bar stands out due to its authentic yet innovative approach to Japanese dining. Its location on Trengganu Street offers a hidden gem feel, away from the tourist-heavy areas of Chinatown and Smith St.
Creative dishes like the Ikura Negitoro Pie Tee and seasonal truffle udon blend Japanese techniques with local flavors, appealing to adventurous diners.
The premium sake program with expert guidance is unmatched, providing an educational and enjoyable experience for sake enthusiasts.
Signature dishes like the gold dust charcoal chicken are thoughtfully sat on the plate, with skewers and small plates arranged to highlight portion size and enhance the overall presentation, creating memorable moments that encourage repeat visits and social sharing.
Balancing tradition with contemporary tastes, Nomiya appeals to both locals and travelers looking for genuine Japanese izakaya culture in Singapore.
Final Thoughts
Nomiya Izakaya & Sake Bar is a must-visit for anyone seeking authentic Japanese izakaya dining paired with premium sake in Chinatown. From expertly grilled skewers and luxurious foie gras chawanmushi to a curated sake selection and inviting atmosphere, Nomiya offers a fine food experience that delights both casual diners and connoisseurs alike.
Whether you’re planning a casual meal, a business dinner, or a special event, Nomiya’s combination of quality dishes, excellent drinks, and warm service makes it a standout destination in Singapore’s vibrant food scene.
For more information and to explore additional authentic izakaya experiences in Singapore, visit our website at Best Izakaya Singapore.
