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Day: September 10, 2026

A blue bowl of dark stew topped with a carrot, a white potato, and a bone-shaped garnish, with a sprinkle of herbs, next to a serving dish of yellow rice on a wooden table.

The Izakaya Journal

Why Japanese Soup Curry Is Different From Traditional Curry

Best Izakaya Team September 10, 2026

A restaurant table set with a bowl of rice, a small side dish, and a square bowl of light broth topped with shrimp and green garnish, with chopsticks resting beside it.

The Izakaya Journal

One Plate of Obanzai Can Tell You Where Dinner Is Going

Eleanor Lau September 10, 2026

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