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Day: September 3, 2026

A dark speckled bowl of Japanese sashimi topped with salmon and trout, a bright orange raw egg yolk, shiso leaves, and shredded radish, with another dish in the background.

The Izakaya Journal

Donburi Quietly Keeps Izakayas Accessible to Lunch Crowds

Best Izakaya Team September 3, 2026

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